Bread Bar Canada Menu Prices 2024
Discover a world of artisanal delight at Bread Bar, where every bite is a journey. Our menu boasts a diverse array of freshly baked breads, from the tangy sourdough to the buttery brioche, paired perfectly with locally sourced, seasonal toppings. Indulge in our gourmet sandwiches and savory pastries, all crafted with passion and precision. Bread Bar is not just a place to eat; it’s an experience for your taste buds.
Contents
- 1 Bread Bar Menu Canada 2024
- 1.1 Bread Bar Recommended Menu Prices
- 1.2 Bread Bar Salads Menu Prices
- 1.3 Bread Bar– Burgers Menu Prices
- 1.4 Bread Bar Canada – Stoned Baked Pizza Menu Prices
- 1.5 Bread Bar– Dips Menu Prices
- 1.6 Bread Bar Menu Canada Allergen Information
- 1.7 Bread Bar Canada Menu Nutrition Information
- 1.8 Best Selling’s Items Of Bread Bar Menu Canada
- 1.9 Career Opportunities Of Bread Bar Canada Menu
Bread Bar Menu Canada 2024
Discover our Bread Bar menu: a delicious journey through artisanal breads, savory spreads, and gourmet toppings. Enjoy freshly baked delights paired with vibrant, locally-sourced ingredients for a truly unforgettable experience.
Bread Bar Recommended Menu Prices
| Item | Price |
| JC’s Chopped Salad | C$ 13.00 |
| General Tso’s Fried Cauliflower | C$ 14.00 |
| Fried Calamari | C$ 14.00 |
| Crispy Brussels Sprouts | C$ 14.00 |
| Creamy Garlic Dip | C$ 2.00 |
Bread Bar Salads Menu Prices
| Item | Price |
| Arugula and Fennel Salad | C$ 12.00 |
| Crispy Brussels Sprouts (Salads) | C$ 14.00 |
| Fried Calamari (Salads) | C$ 14.00 |
| General Tso’s Fried Cauliflower (Salads) | C$ 14.00 |
| Heirloom Beet and Carrot Salad | C$ 13.00 |
| JC’s Chopped Salad (Salads) | C$ 13.00 |
| Kale Caesar Salad | C$ 12.00 |
| Quinoa, Chickpea and Black Bean Salad f | C$ 13.00 |
| Squash and Apple Salad | C$ 13.00 |
| Winter Buddha Bowl | C$ 25.00 |
Bread Bar– Burgers Menu Prices
| Item | Price |
| Umami Burger | C$ 19.00 |
| Quinoa Veggie Burger | C$ 17.00 |
| Cheeseburger | C$ 18.00 |
Bread Bar Canada – Stoned Baked Pizza Menu Prices
| Item | Price |
| Apple and Bacon | C$ 17.00 |
| Bee Sting | C$ 17.00 |
| Butter Chicken | C$ 18.00 |
| Cheese Louise | C$ 17.00 |
| Chimi Hendrix | C$ 17.00 |
| Dixie Chix | C$ 18.00 |
| Here Comes Truffle | C$ 17.00 |
| Margherita | C$ 16.00 |
| Meat Mountain | C$ 17.00 |
| Princess Pickle | C$ 18.00 |
| The Hulk | C$ 18.00 |
| The Rob | C$ 17.00 |
| Vampire Slayer | C$ 16.00 |
Visit Also: Pizzeria 67 Menu
Bread Bar– Dips Menu Prices
| Item | Price |
| Truffle Mayo Dip | C$ 2.00 |
| Ranch Dip | C$ 2.00 |
| Creamy Garlic Dip (Dips) | C$ 2.00 |
| Chipotle Dip | C$ 2.00 |
Bread Bar Menu Canada Allergen Information
| Menu Item | Allergens Present |
|---|---|
| Bread | Gluten (wheat), possibly soy |
| Baguette | Gluten (wheat) |
| Croissant | Gluten (wheat), dairy |
| Sourdough Bread | Gluten (wheat) |
| Sandwich | Gluten (wheat), dairy, possibly soy |
| Salad | Nuts, dairy |
| Soup | Dairy |
| Pastry | Gluten (wheat), dairy |
| Cake | Gluten (wheat), dairy, eggs |
| Cookies | Gluten (wheat), dairy, eggs |
Check More: Strato’s Menu Prices
Bread Bar Canada Menu Nutrition Information
| Menu Item | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Classic Baguette | 1 serving | 200 | 1.5 | 0.2 | 0.0 | 0 | 400 | 40 | 2 | 1 | 7 |
| Grilled Cheese | 1 sandwich | 350 | 18 | 10 | 0.5 | 60 | 800 | 30 | 1 | 5 | 15 |
| Caesar Salad | 1 bowl | 250 | 15 | 3 | 0.0 | 20 | 600 | 20 | 4 | 6 | 7 |
| Tomato Soup | 1 cup | 150 | 6 | 1.5 | 0.0 | 0 | 700 | 20 | 3 | 8 | 3 |
Best Selling’s Items Of Bread Bar Menu Canada
- Sourdough Bread: A staple for any bread-focused eatery, this tangy and crusty bread is known for its chewy texture and robust flavor. It’s usually made with a natural starter and can come in various forms, like loaves or boules.
- Ciabatta: This Italian bread is characterized by its crisp crust and airy, open crumb. It’s perfect for sandwiches or just enjoyed with a drizzle of olive oil.
- Baguette: A classic French bread with a thin, crispy crust and soft, airy interior. It’s often served with cheese, pâté, or as a side to soups and salads.
- Multigrain Bread: This hearty bread is loaded with a mix of seeds and grains, offering a nutty flavor and crunchy texture. It’s popular for its health benefits and satisfying taste.
- Focaccia: An Italian flatbread that’s usually topped with herbs, olives, or other savory ingredients. It’s perfect as an appetizer, side dish, or even a base for sandwiches.
- Cinnamon Buns: Sweet and gooey, these are often a hit for breakfast or as a treat. They’re typically made with a soft dough, cinnamon filling, and a sweet glaze.
- Bagels: Another popular item, often offered in various flavors like plain, sesame, poppy, or everything. Bagels can be enjoyed with a variety of spreads, from classic cream cheese to more adventurous options.
- Artisan Loaves: These can include a range of specialty breads, like rye, spelt, or olive bread, crafted with high-quality ingredients and traditional techniques.
Career Opportunities Of Bread Bar Canada Menu
Front-of-House Positions:
- Server/Waitstaff: Engage with customers, take orders, and ensure a pleasant dining experience.
- Host/Hostess: Manage reservations, greet guests, and handle seating arrangements.
- Bartender: Prepare and serve drinks, interact with patrons, and manage the bar area.
Back-of-House Positions:
- Chef/Cook: Prepare and cook dishes according to the menu, maintain kitchen hygiene, and collaborate with other kitchen staff.
- Pastry Chef: Specialize in baking and dessert creation, ensuring high-quality, delicious treats.
- Line Cook: Handle specific sections of the kitchen, such as grilling or sautéing, under the direction of the head chef.
Management Roles:
- Restaurant Manager: Oversee daily operations, manage staff, handle customer complaints, and ensure the restaurant runs smoothly.
- Assistant Manager: Support the restaurant manager with various tasks, including staff scheduling and inventory management.
- Kitchen Manager: Manage kitchen operations, including inventory, staff supervision, and ensuring food safety standards.
Support Positions:
- Dishwasher: Clean dishes, utensils, and kitchen equipment to support the cooking and serving processes.
- Prep Cook: Assist with the preparation of ingredients and basic cooking tasks.
Corporate and Administrative Roles:
- Marketing Coordinator: Develop and implement marketing strategies to promote the restaurant.
- Human Resources Manager: Handle recruitment, staff training, and employee relations.
