The Sushi Shop Canada menu features a diverse array of sushi, including classic rolls, sashimi, and nigiri. Highlights include signature creations like the Mango Tango Roll, combining fresh mango and shrimp, and the Dragon Eye Roll with eel and avocado. Their poke bowls offer a delightful mix of marinated seafood and vegetables, while bento boxes provide a complete meal with a variety of sushi, tempura, and salad options.
Sushi Shop Canada’s menu features a variety of innovative sushi rolls, poke bowls, and sushi tacos, blending traditional Japanese flavors with modern culinary twists, perfect for sushi enthusiasts and newcomers alike.
Sushi Shop – AppetizersMenu Prices
Item
Price
Deep Fried Scallop (8 Pieces)
C$ 7.5
Deep Fried Spring Rolls (8 Pieces)
C$ 7.5
Edamame
C$ 6.5
Gyoza ( 6 Pieces)
C$ 6.5
Shrimp Tempura (5 Pieces)
C$ 9
Tempura Appetizer (7 Pieces)
C$ 8
Vegetable Tempura (8 Pieces)
C$ 7.5
Yam Tempura (8 Pieces)
C$ 6.5
The Sushi Shop Canada – Soup And SaladMenu Prices
Item
Price
Avocado Salad
C$ 6.5
Green Salad
C$ 3
Kani Salad
C$ 9
Miso Soup
C$ 2
Seafood Salad
C$ 9
Seaweed Salad
C$ 7
Sushi Shop – Sushi And Sashimi A La CarStueshMenu Prices
California Roll: A classic roll made with imitation crab, avocado, cucumber, and sometimes a touch of spicy mayo, often topped with a sprinkle of sesame seeds.
Spicy Tuna Roll: This roll features spicy tuna, which is a mix of raw tuna, spicy mayo, and sometimes cucumber, wrapped in rice and nori, often topped with additional spicy mayo or avocado.
Dragon Roll: A visually striking roll usually made with eel, cucumber, and avocado, topped with thin slices of avocado and drizzled with eel sauce, often garnished with crunchy tempura bits.
Salmon Sashimi: Fresh slices of raw salmon served without rice, often enjoyed with a bit of soy sauce and wasabi.
Tuna Sashimi: Similar to salmon sashimi, this dish features fresh slices of raw tuna, known for its rich flavor and tender texture.
Tempura Roll: A roll made with tempura-fried vegetables or shrimp, providing a crispy texture, combined with avocado, cucumber, and often a sweet soy-based sauce.
Rainbow Roll: A colorful roll topped with a variety of fresh sashimi slices, including tuna, salmon, and avocado, often served with a tangy sauce.
Ebi (Shrimp) Nigiri: Sushi rice topped with a slice of cooked shrimp, often garnished with a touch of wasabi and a drizzle of soy sauce.
Crunchy Roll: This roll typically contains shrimp tempura and avocado, topped with crunchy tempura flakes and drizzled with eel sauce or spicy mayo.
Philadelphia Roll: A roll that combines smoked salmon, cream cheese, and cucumber, providing a creamy and savory flavor profile.
Career Opportunities Of Sushi Shop Canada Menu
Sushi Chef: Responsible for preparing and presenting sushi dishes. Requires skills in sushi-making, knife techniques, and an understanding of Japanese cuisine. Experience and certification in sushi preparation can be beneficial.
Line Cook: Works under the sushi chef to prepare ingredients and assist in the cooking and plating process. This role often requires good organizational skills and the ability to work in a fast-paced environment.
Kitchen Helper: Assists with basic kitchen tasks such as cleaning, organizing, and prepping ingredients. It’s a good entry-level position for those starting in the culinary field.
Server/Waitstaff: Provides customer service, takes orders, and serves food and drinks. Good communication skills and a friendly demeanor are important for this role.
Host/Hostess: Manages the seating arrangement, greets customers, and handles reservations. Requires excellent customer service skills and the ability to manage multiple tasks efficiently.
Manager/Supervisor: Oversees daily operations, manages staff, handles customer complaints, and ensures the restaurant runs smoothly. This role typically requires experience in restaurant management and strong leadership skills.
Administrative Roles: Includes positions such as accounting, human resources, and marketing, which support the overall functioning of the sushi shop.
Dishwasher: Responsible for cleaning dishes, utensils, and kitchen equipment. This role is crucial for maintaining hygiene standards in the kitchen.
Delivery Driver: Handles the delivery of food to customers. Requires a valid driver’s license and good knowledge of local areas for efficient delivery.
Sushi Shop Canada Location, Contact, Opening Hours And Instant Data
Greetings, food enthusiasts! I'm Nadia Giosia, an avid food lover and seasoned blogger, dedicated to the culinary delights of canada. For the past seven years, my passion for gastronomy has led me to explore and share the vibrant food scene through reviews and vlogs. However, I've now decided to take my culinary journey to the digital realm.
Embarking on this new online adventure, I am committed to providing valuable content for fellow foodies in the town. Expect a treasure trove of insights as I unveil the latest restaurants' menu guides, aiming to assist you in making well-informed and delightful dining decisions. Join me on this exciting culinary escapade as we navigate the vast world of flavors and experiences together!
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