Casa Grecque Menu Canada Prices 2024

Casa Grecque in Canada offers a delightful blend of Mediterranean flavors with a focus on authentic Greek cuisine. Their menu features mouthwatering dishes such as tender lamb chops, savory moussaka, and fresh seafood, all prepared with traditional herbs and spices. Guests can enjoy a warm, inviting atmosphere while savoring homemade tzatziki and delectable baklava, making each dining experience both memorable and satisfying.

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1 Casa Grecque Menu Canada 2024

Casa Grecque Menu Canada 2024

Casa Grecque offers a vibrant taste of Greece with its menu, featuring fresh Mediterranean dishes like succulent souvlaki, tangy tzatziki, and savory moussaka, all crafted to perfection with authentic flavors.

Casa Grecque Canada – Appetizers Menu Prices

Item	Price
Soup Of The Day	C$ 4.25
Garlic bread au gratin	C$ 5.25
Tzatziki	C$ 5.75
Taramosalata	C$ 5.95
Spanakopita	C$ 7.25
Snails au gratin	C$ 8.25
Shrimp au gratin	C$ 9.50
Calamari Regular	C$ 14.25
Calamari Large	C$ 23.25
Smoked salmon	C$ 13.25
Pikilia	C$ 22.95

Casa Grecque Canada From The Grill Menu Prices

Item	Price
Chicken Brochette	C$ 21.25C$
Marinated chicken breast	C$ 20.95
Souvlaki plate Pork	C$ 19.25
Souvlaki plate Chicken	C$ 20.95
Bacon-wrapped pork tenderloin medallions (3)	C$ 20.50
Steak Casa Grecque (9 oz.)	C$ 24.95
Rib steak (16 oz.)	C$ 41.95
Filet mignon (7 oz.)	C$ 39.95
Tomahawk pork chop (9 oz.)	C$ 25.95
Lamb chops (3)	C$ 29.50
Add sauteed mushrooms	C$ 3.95

Casa Grecque – Fish & Seafood Menu Prices

Item	Price
Butterfly shrimp (8)	C$ 30.25
Grilled Atlantic salmon filet (8 oz.)	C$ 24.50
Grilled salmon filet & grilled shrimp (3)	C$ 31.95
Grilled shrimp brochette (8)	C$ 27.75
White fish filet	C$ 19.25
Fish ‘n chips	C$ 19.50

Casa Grecque Canada – Surf ‘n Turf Duos Menu Prices

Item	Price
Filet mignon (7 oz.) and butterfly shrimp (3)	C$ 44.95
Pork tenderloin medallions (3) and butterfly shrimp (3)	C$ 30.95
Steak Casa (7 oz.) and butterfly shrimp (3)	C$ 29.95
Grilled chicken breast and grilled shrimp brochette (3)	C$ 29.95
Filet mignon brochette and grilled shrimp brochette (3)	C$ 37.95
Lamb chops (2) and butterfly shrimp (3)	C$ 33.25

Item	Price
The Poseidon	C$ 59.50
Classic	C$ 54.95
Brochette feast	C$ 69.50

Casa Grecque Canada Salads Menu Prices

Item	Price
Greek Salad	C$ 17.95
Grilled chicken Caesar salad	C$ 20.95
Grilled Shrimp Salad	C$ 24.50

Casa Grecque – Pitas Menu Prices

Item	Price
Pork souvlaki pita plate	C$ 15.25
Chicken souvlaki pita plate	C$ 16.25
Pork souvlaki pita	C$ 8.75
Chicken souvlaki pita	C$ 9.75
Pita family meal	C$ 48.50

Casa Grecque Canada – Pastas Menu Prices

Item	Price
Spaghetti with meat sauce	C$ 17.95
Lasagna with meat sauce	C$ 17.95
3 cheese cannelloni	C$ 19.95
Chicken parmesan	C$ 23.95

Casa Grecque Desserts Menu Prices

Item	Price
Baklava	C$ 4.95
The ultimate chocolate cake	C$ 6.95
Milk chocolate mousse cake	C$ 6.95
Warm apple cobbler a la Mode	C$ 7.50
Field berry cheesecake	C$ 7.95
Traditional tiramisu (3 Pieces)	C$ 8.95

Casa Grecque Canada Kids Menu Prices

Item	Price
Chicken or pork souvlaki*	C$ 7.95
Chicken tenders*	C$ 7.95
3 cheese pizza	C$ 7.95
Lasagna ou spaghetti	C$ 7.95

Casa Grecque Beverages Menu Prices

Item	Price
Heineken 0.0 (alcohol-free)	C$ 5.75
Soft drink / Carbonated spring water (355 ml)	C$ 2.95
Natural spring water (1.5 L)	C$ 3.00

Casa Grecque Canada Extras Menu Prices

Item	Price
Garlic	C$ 1.50
Pepper Sauce	C$ 2.50
Tzatziki	C$ 3.75
3 shrimp	C$ 9.25
Pita Bread	C$ 2.75
Fries	C$ 3.75
Rice	C$ 3.75
Potatoes	C$ 3.75

Check More: Lazeez Shawarma Menu Canada Prices

Casa Grecque Menu Canada Allergen Information

Menu Item	Allergen Information
Greek Salad	Contains: Dairy (Feta cheese)
Moussaka	Contains: Dairy (Bechamel sauce), Gluten (Breadcrumbs)
Gyro Plate	Contains: Gluten (Pita bread)
Souvlaki	Contains: None (Usually gluten-free and dairy-free, but check sauce)
Spanakopita	Contains: Dairy (Feta cheese), Gluten (Phyllo pastry)
Falafel	Contains: None (Vegan and usually gluten-free, but check for cross-contamination)
Pita Bread	Contains: Gluten
Tzatziki	Contains: Dairy (Yogurt)
Baklava	Contains: Nuts (Walnuts, Pistachios), Gluten (Phyllo pastry)
Hummus	Contains: None (Usually vegan and gluten-free, but check for cross-contamination)

Casa Grecque Canada Menu Nutrition Information

Menu Item	Calories	Total Fat	Saturated Fat	Trans Fat	Cholesterol	Sodium	Total Carbohydrates	Dietary Fiber	Sugars	Protein
Greek Salad	200	15g	3g	0g	0mg	600mg	15g	3g	6g	4g
Gyro Plate	600	30g	10g	0g	80mg	900mg	55g	4g	5g	25g
Souvlaki Skewers	400	20g	8g	0g	70mg	600mg	15g	2g	2g	30g
Moussaka	650	35g	12g	1g	90mg	800mg	50g	3g	8g	25g
Spanakopita	450	25g	10g	0g	40mg	700mg	40g	4g	3g	12g
Falafel Plate	550	25g	5g	0g	0mg	800mg	60g	7g	8g	20g
Lamb Chops	700	45g	20g	1g	100mg	900mg	10g	0g	0g	50g
Baklava	300	20g	10g	0g	0mg	100mg	30g	2g	20g	4g

Best Selling’s Items Of Casa Grecque Menu Canada

Greek Salad: A refreshing mix of cucumbers, tomatoes, olives, red onions, and feta cheese, dressed with olive oil and oregano.
Gyro Plate: A classic Greek dish featuring seasoned, slow-roasted meat (usually lamb or chicken), served with pita bread, tzatziki sauce, and a side of Greek salad.
Moussaka: A traditional Greek casserole made with layers of eggplant, ground beef, and béchamel sauce, baked to perfection.
Souvlaki Skewers: Marinated and grilled meat (often pork or chicken) served on skewers, accompanied by pita bread, tzatziki sauce, and a side of rice or salad.
Spanakopita: A savory pastry filled with a blend of spinach, feta cheese, and herbs, wrapped in crispy phyllo dough.
Pita Sandwiches: Filled with various ingredients like gyro meat, chicken, or vegetables, topped with tzatziki sauce, and wrapped in warm pita bread.

Career Opportunities Of Casa Grecque Canada Menu

Restaurant Manager: Oversee daily operations, manage staff, handle customer relations, and ensure the restaurant meets performance goals and standards.
Assistant Manager: Support the restaurant manager in daily operations, staff management, and administrative tasks.
Chef/Cook: Prepare and cook Greek dishes according to the restaurant’s menu, maintain kitchen hygiene, and manage food inventory.
Server/Waitstaff: Provide excellent customer service, take orders, serve food and beverages, and ensure a positive dining experience for guests.
Host/Hostess: Greet and seat guests, manage reservations, and handle customer inquiries.
Dishwasher: Clean dishes, utensils, and kitchen equipment, and maintain cleanliness in the kitchen and dining areas.
Delivery Driver: Handle food deliveries to customers, ensuring timely and accurate delivery of orders.
Bartender: Prepare and serve alcoholic and non-alcoholic beverages, manage the bar area, and ensure customer satisfaction.