Cochon Dingue Menu Canada Prices 2024

Cochon Dingue, a beloved Canadian bistro, offers a menu brimming with French-Canadian classics and contemporary dishes. Highlights include their savory poutine variations, tender Coq au Vin, and decadent sugar pie. The menu balances hearty comfort food with refined culinary techniques, ensuring every dish is both nostalgic and innovative. Cochon Dingue’s charming ambiance and flavorful offerings make it a go-to destination for a delightful and authentic dining experience in Canada.

Cochon Dingue Menu Canada 2024

Cochon Dingue in Canada offers a vibrant menu featuring French-inspired comfort food, including savory duck confit poutine, creamy seafood chowder, and their signature pulled pork sandwich, all in a cozy bistro atmosphere.

Cochon Dingue Recommended Menu Prices

Item	Price
Poutine au porcelet de lait Gaspor / Suckling pig confit Poutine	C$ 16.50
Poulet Général Tao / General Tso’s chicken	C$ 21.95
Le réputé steak frites / Our Renowned Steak Fries	C$ 24.95
Fondues aux trois fromages / Three-cheese fondues	C$ 10.95
Burger de boeuf, bacon et cheddar / Bacon And Cheddar Burger	C$ 17.50

Cochon Dingue Canada Starters Menu Prices

Item	Price
Trio Cochon	C$ 11.95
Fondues aux trois fromages / Three-cheese fondues (Entrées / Starters)	C$ 10.95
Entrée – Tartare aux saumons / Starter – Salmon Tartare	C$ 13.95

Cochon Dingue – Main Dishes Menu Prices

Item	Price
Burger de boeuf, bacon et cheddar / Bacon And Cheddar Burger (Plats / Main Dishes)	C$ 17.50
Côtes levées DuBreton fumées maison au bois d’érable / Housemade DuBreton Maple-Smoked Ribs	C$ 25.95
Général Tao avec tofu / General Tso’s with tofu	C$ 15.95
Général Tao végé avec tofu / Vegetarian option with tofu	C$ 15.95
Le réputé steak frites / Our Renowned Steak Fries (Plats / Main Dishes)	C$ 24.95
Plat tartare aux deux saumons / Two-Salmon Tartare Main Dish	C$ 26.95
Poke au saumon / Salmon Poke	C$ 23.95
Poke au thon / Tuna Poke Bowl	C$ 22.95
Poke végé / Vegetarian Poke Bowl	C$ 15.95
Poulet Général Tao / General Tao’s chicken	C$ 21.95
Poulet Général Tao / General Tso’s chicken (Plats / Main Dishes)	C$ 21.95
Poutine au porcelet de lait Gaspor / Suckling pig confit Poutine (Plats / Main Dishes)	C$ 16.50
Salade César / Caesar Salad	C$ 15.95
Salade césar façon cochon / Caesar Salad	C$ 15.95

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Cochon Dingue Canada – Desserts Menu Prices

Item	Price
Tarte au sucre à la crème format cochon / Sugar Pie Full Portion	C$ 7.95
Gâteau double chocolat format cochon / Double Chocolate Cake Full Portion	C$ 7.95
Gâteau aux carottes format cochon / Carrot Cake Full Portion	C$ 7.95
Demie tarte au sucre à la crème / Half Portion Sugar Pie	C$ 4.95
Demi gâteau double chocolat / Half Portion Double Chocolate Cake	C$ 4.95
Demi gâteau aux carottes / Half Portion Carrot Cake	C$ 4.95

Cochon Dingue– Beverages Menu Prices

Item	Price
7up bouteille	C$ 3.75
Diet Pepsi bouteille	C$ 3.75
Eau de source Cristalline (500 ml)	C$ 2.95
Eau gazéifiée Montellier (1 litre)	C$ 5.95
Eau gazéifiée Montellier (500 ml)	C$ 3.95
Pepsi bouteille	C$ 3.75

Cochon Dingue Canada Menu Nutrition Information

Item	Serving Size	Calories	Total Fat (g)	Saturated Fat (g)	Trans Fat (g)	Cholesterol (mg)	Sodium (mg)	Carbohydrates (g)	Fiber (g)	Sugars (g)	Protein (g)
Classic Poutine	1 serving	950	50	25	1	120	1500	85	8	2	30
Cochon Burger	1 serving	800	45	18	0.5	100	1100	55	3	8	40
Caesar Salad	1 serving	450	35	8	0	70	800	20	5	5	10
Smoked Meat Sandwich	1 serving	650	35	12	0.5	80	1200	55	4	3	25
French Onion Soup	1 serving	400	20	10	0.2	50	850	40	6	8	12
Apple Pie	1 serving	500	20	8	0.5	30	400	75	4	35	4
Croissant Sandwich	1 serving	600	35	15	0.5	75	900	50	3	6	20
Maple Syrup Pancakes	1 serving	700	25	10	0.5	75	800	110	5	50	10

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Career Opportunities Of Cochon Dingue Canada Menu

• Host/Hostess: Responsible for greeting and seating guests, managing reservations, and ensuring a positive dining experience from the moment guests enter the restaurant.
• Server: Taking orders, serving food and beverages, and providing exceptional customer service.
• Bartender: Preparing and serving drinks, maintaining the bar area, and ensuring compliance with alcohol service regulations.
• Line Cook: Preparing food according to recipes and standards, ensuring quality and consistency.
• Prep Cook: Assisting in the preparation of ingredients and maintaining a clean and organized kitchen.
• Dishwasher: Cleaning dishes, kitchen equipment, and maintaining overall kitchen cleanliness.
• Restaurant Manager: Overseeing daily operations, managing staff, ensuring customer satisfaction, and handling administrative tasks.
• Assistant Manager: Supporting the restaurant manager in operational tasks, staff management, and customer service.
• Shift Supervisor: Managing shifts, ensuring smooth operations, and addressing any issues that arise during their shift.

Cochon Dingue Canada Location, Contact, Opening Hours And Instant Data

Contact:+14186922013

Opening Hours

Sunday	8 a.m.–10 p.m.
Monday	8 a.m.–10 p.m.
Tuesday	8 a.m.–10 p.m.
Wednesday	8 a.m.–10 p.m.
Thursday	8 a.m.–10 p.m.
Friday	8 a.m.–10 p.m.
Saturday	8 a.m.–10 p.m.

Service options

• Outdoor seating
• Delivery
• Takeout
• Dine-in

Highlights

• Great cocktails
• Great tea selection

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Hard liquor
• Healthy options
• Small plates
• Vegetarian options
• Wine

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Catering
• Dessert
• Seating

Amenities

• Bar on-site
• Washroom
• Wi-Fi
• Free Wi-Fi

Atmosphere

• Casual
• Cozy

Crowd

• Family-friendly
• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs
• Kids’ menu

Parking

• Paid parking lot
• Paid street parking
• Difficult to find a space