Haidilao Canada Menu Prices 2024

At Haidilao in Canada, dive into a tantalizing menu offering a blend of Sichuan and hot pot delights. Begin with their signature spicy broth, simmering with numbing Sichuan peppercorns and fiery chili, perfect for cooking fresh ingredients like thinly sliced beef, vibrant vegetables, and handmade noodles. Don’t miss their house-made dipping sauces, crafted to complement each savory creation, promising a dining experience that ignites the senses and leaves a lasting impression.

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1 Haidilao Menu Canada 2024

Haidilao Menu Canada 2024

Haidilao Canada delights with Sichuan hotpot specialties like spicy beef, fresh seafood, and vegetarian options. Signature dipping sauces and premium ingredients create a memorable dining experience, blending tradition with innovation.

Haidilao Cold Appetizers Menu Prices

Item	Price
Pork Lungs in Chili Sauce	C$ 8.98
Pickled Chili Infused Chicken Paw	C$ 6.98
Cold Spicy Chicken	C$ 9.98

Haidilao Appetizers & Desserts Menu Prices

Item	Price
Dan Dan Noodle	C$ 4.98
Fried Steamed Bun	C$ 5.98
Hot & Sour Rice Noodle	C$ 4.98
Marinated Meat with Rice	C$ 3.98
Sweet Rice Ball	C$ 4.98
White Rice	C$ 1.00

Haidilao– Seafood Menu Prices

Item	Price
Squid Tentacles	C$ 16.98
South America Shrimp	C$ 12.98
Seafood Combo (B)	C$ 21.98
Seafood Combo (A)	C$ 26.98
Mexican Wild Shrimp	C$ 20.98
Fresh Scallop	C$ 17.98
Fish Tofu	C$ 9.98
Fish Roe Balls	C$ 10.98
Boneless Basa Fillet	C$ 12.98
Abalone on Ice	C$ 20.98

Haidilao Canada – Speciality Menu Prices

Item	Price
Spam	C$ 8.98
Pork Brain	C$ 6.98
Pork Blood	C$ 9.98
Crispy Sausage	C$ 9.98
Crab Sticks	C$ 8.98
Beef Balls	C$ 12.98
Beef Aorta	C$ 10.98

Haidilao Canada Menu Prices– Soybean

Item	Price
Chinese Crullers	C$ 6.99
Crystal Glass Noodle	C$ 7.98
Dry Bean Curd Skin	C$ 7.98
Fresh Bean Curd	C$ 10.98
Fresh Organic Soybean	C$ 5.98
Frozen Tofu	C$ 7.98
Hot Pot Noodle	C$ 3.98
Korean Rice Cake	C$ 5.98
Quail Eggs	C$ 6.98
Soy Products Combo	C$ 15.98
Tofu Skin	C$ 7.98
Yam Noodle	C$ 7.98

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Haidilao– Mushroom Menu Prices

Item	Price
Beech Mushroom	C$ 8.98
Enoki Mushroom	C$ 8.98
King Oyster Mushroom	C$ 8.98
Mushroom Combo	C$ 16.98

Haidilao Menu Prices – Vegetables

Item	Price
Chinese Cabbage	C$ 7.98
Crown Daisy	C$ 6.98
Daikon Radish	C$ 5.98
Iceberg Lettuce	C$ 6.98
Japanese Yam	C$ 7.98
Lotus Slices	C$ 7.98
Organic Lettuce	C$ 8.98
Organic Napa Cabbage	C$ 9.98
Organic Spinach	C$ 8.98
Organic Vegetable Combo	C$ 18.98
Potato	C$ 5.98
Taro	C$ 6.98
Vegetables Combo	C$ 10.98
Winter Melon	C$ 6.98

Haidilao Canada– Protein Menu Prices

Item	Price
Beef Tongues (7 oz.)	C$ 18.98
Colorado Lamb Shoulder (7 oz.)	C$ 17.98
Kobe Beef (7 oz.)	C$ 20.98
Kurobuta Pork Tenderloin (7 oz.)	C$ 17.98
Miyazaki & Cattle A5 (7 oz.)	C$ 98.98
New Zealand Lamb Shoulder	C$ 12.98
Organic Chicken Breast (7 oz.)	C$ 12.98
USDA Angus Boneless Beef Short Rib (7 oz.)	C$ 16.98
USDA Angus Choice RibEye (7 oz.)	C$ 19.98
USDA Prime Ribeye (7 oz.)	C$ 25.98

Haidilao Hot Pot Broths Menu Prices

Item	Price
Filtered Spicy Soup Base	C$ 6.99
Mushroom Soup Base	C$ 3.99
Pork Bone Broth Soup Base	C$ 3.99
Spicy Pork Soup Base	C$ 3.99
Tomato Soup Base	C$ 4.99

Haidilao Canada Combo Menu Prices

Item	Price
Angus Choice Ribeye Combo	C$ 25.98
Colorado Lamb Shoulder Combo	C$ 21.98
Double Combo	C$ 39.98
Kobe Beef Combo	C$ 26.98
New Zealand Lamb Combo	C$ 17.98
Organic Chicken Combo	C$ 17.98
Pork Tenderloin Combo	C$ 23.98
Prime Rib Eye Combo	C$ 30.98
Seafood Combo	C$ 31.98
USDA Angus Boneless Short Rib Combo	C$ 21.98

Haidilao Signature Dish Menu Prices

Item	Price
Dancing Noodle	C$ 4.98
Lao-Style Book Tripe (Beef Tripe)	C$ 8.98
Lao-Style Fresh Leaf Tripe	C$ 14.98
Lao-Style Shrimp Paste	C$ 17.98
Lao-Style Special Marinated Beef	C$ 13.98
Sichuan Crispy Pork	C$ 14.98

Haidilao Chef’s Specialist Menu Prices

Item	Price
4 Flavored a (Mushroom, 3 Delicacy, Tomato, Spicy)	C$ 13.99
4 Flavored B (Mushroom, 3 Delicacy, Tomato, Pork Bone)	C$ 11.99
Double Flavored A (Spicy, 3 Delicacy)	C$ 16.99
Double Flavored a (Spicy, Water, 3 Delicacy, Water)	C$ 8.98
Double Flavored B (Spicy, Mushroom)	C$ 16.99
Double Flavored B (Spicy, Water, Mushroom, Water)	C$ 8.98

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Haidilao Menu Canada Allergen Information

Dish Name	Allergens Present
Hot Pot Base	Contains: Soy, Gluten
Beef Slices	Contains: Soy, Wheat, Dairy
Shrimp	Contains: Shellfish
Tofu	Contains: Soy
Vegetables	Contains: None
Rice	Contains: None
Noodles	Contains: Gluten
Dumplings	Contains: Soy, Gluten
Hot Pot Sauce	Contains: Soy, Sesame
Ice Cream	Contains: Dairy
Fruit Platter	Contains: None

Haidilao Canada Menu Nutrition Information

Menu Item	Serving Size	Calories	Total Fat (g)	Saturated Fat (g)	Trans Fat (g)	Cholesterol (mg)	Sodium (mg)	Total Carbohydrates (g)	Dietary Fiber (g)	Sugars (g)	Protein (g)
Item 1	Serving size	Calories	Total Fat	Saturated Fat	Trans Fat	Cholesterol	Sodium	Total Carbohydrates	Dietary Fiber	Sugars	Protein
Item 2	Serving size	Calories	Total Fat	Saturated Fat	Trans Fat	Cholesterol	Sodium	Total Carbohydrates	Dietary Fiber	Sugars	Protein
…	…	…	…	…	…	…	…	…	…	…	…

Best Selling’s Items Of Haidilao Menu Canada

Beef Rolls: Thinly sliced beef rolled around vegetables or noodles, cooked quickly in the hot pot for a rich, flavorful bite.

Spicy Beef: Slices of beef cooked in a spicy, aromatic broth, popular for those who enjoy a bit of heat.

Handmade Noodles: Freshly made on-site, these noodles are known for their chewy texture and ability to soak up flavors from the broth.

Shrimp Paste: A smooth and flavorful paste made from shrimp, often used in hot pot for a seafood-rich taste.

Vegetable Platter: A variety of fresh vegetables like mushrooms, spinach, and cabbage, ideal for cooking in the broth and adding crunch and flavor.

Pork Belly: Tender, marbled slices of pork belly that cook quickly and add richness to the hot pot experience.

Signature Sauces: A variety of dipping sauces are available to complement the hot pot items, including spicy, tangy, and savory options.

Meatballs: Often made from beef or pork, these are flavorful and chewy, perfect for cooking in the hot pot.

Career Opportunities Of Haidilao Canada Menu

Restaurant Staff: This includes positions such as servers, hosts/hostesses, and bartenders. These roles involve direct interaction with customers, ensuring their dining experience is enjoyable and efficient.

Kitchen Staff: Roles like chefs, cooks, and kitchen assistants are crucial in preparing the hot pot ingredients and ensuring the kitchen runs smoothly.

Management: Haidilao also offers opportunities for management positions, including restaurant managers, assistant managers, and supervisors. These roles involve overseeing daily operations, managing staff, and ensuring quality service.

Corporate Roles: In addition to roles within the restaurants, there may be opportunities in corporate functions such as marketing, finance, human resources, and operations management.

Specialized Roles: Depending on the specific needs of the restaurant, there may be openings for roles such as food safety inspectors, trainers, or event coordinators.

Haidilao Canada Location, Contact, Opening Hours And Instant Data

Contact:+14377781068

Opening Hours

Monday	11 a.m.–3 a.m.
Tuesday	11 a.m.–3 a.m.
Wednesday	11 a.m.–3 a.m.
Thursday	11 a.m.–3 a.m.
Friday	11 a.m.–3 a.m.
Saturday	11 a.m.–3 a.m.
Sunday	11 a.m.–3 a.m.