Shogun Sushi Menu Canada Prices 2024

At Shogun Sushi, we blend tradition with innovation to create an exceptional dining experience. Our menu features fresh, locally-sourced ingredients crafted into exquisite sushi rolls, sashimi, and specialty dishes. Dive into our signature Shogun Roll, a delectable fusion of spicy tuna, avocado, and tempura flakes, topped with a tangy mango sauce. Every bite promises a burst of flavor that reflects our dedication to authentic Japanese cuisine with a modern twist.

Shogun Sushi Menu Canada 2024

Discover our signature Dragon Roll, a tantalizing blend of fresh crab, avocado, and cucumber, topped with eel and drizzled with savory eel sauce—a harmonious delight for sushi aficionados.

Appetizers
Nigiri Sushi
Featured Items

Roll Sushi
Sashimi

Shogun Sushi Appetizers Menu Prices

Item	Price
Ebi Sunomono	C$ 2.95
Gyoza (4 Pcs.)	C$ 2.95
Miso Soup	C$ 1.00
Prawn Tempura (6 Pcs.)	C$ 6.95
Rice	C$ 1.00
Spring Roll (2 Pcs.)	C$ 2.95
Veggie Sunomono	C$ 2.50

Shogun Sushi Roll Sushi Menu Prices

Item	Price
Avocado Roll	C$ 3.00
B.C. Roll	C$ 3.00
Beef Teri Roll	C$ 3.00
California Roll	C$ 2.95
Chicken Teri Roll	C$ 3.00
Dynamite Roll	C$ 3.25
Kappa Roll	C$ 2.10
Negitoro Roll	C$ 2.75
Salmon Roll	C$ 2.50
Spicy Tuna Roll	C$ 2.75
Tuna Roll	C$ 2.50
Veggie Roll	C$ 3.00
Yam Tempura Roll	C$ 3.00

Check Also: Meet Fresh Menu Prices

Shogun Sushi – Nigiri Sushi Menu Prices

Item	Price
Ebi	C$ 1.50
Salmon	C$ 1.25
Tuna	C$ 1.25

Shogun Sushi Canada – Sashimi Menu Prices

Item	Price
Tuna (Sashimi)	C$ 5.50
Salmon (Sashimi)	C$ 5.50

Shogun Sushi Canada – Featured Items Current Menu Prices

Item	Price
Assorted Tempura & Drink	C$ 5.95
Beef Teriyaki	C$ 5.95
Bento	C$ 7.50
California Roll (Featured Items)	C$ 2.95
California Roll Combo	C$ 6.50
Chicken Teriyaki	C$ 5.95
Gyoza & Drink	C$ 5.95
Nigiri Sushi	C$ 6.50
Ramen	C$ 5.50
Sushi Roll Combo	C$ 5.95
Teriyaki & Drink	C$ 6.95
Udon	C$ 5.50

See More: Japadog Menu Canada

Shogun Sushi Menu Canada Allergen Information

Menu Item	Contains Gluten	Contains Dairy	Contains Nuts	Contains Shellfish	Contains Soy	Contains Fish
Spicy Tuna Roll	No	No	No	No	Yes	Yes
California Roll	No	No	No	No	Yes	Yes
Tempura Shrimp	Yes	Yes	No	Yes	Yes	No
Chicken Teriyaki	No	Yes	No	No	Yes	No
Miso Soup	No	No	No	No	Yes	No
Edamame	No	No	No	No	Yes	No

Shogun Sushi Canada Menu Nutrition Information

Menu Item	Serving Size	Calories	Total Fat (g)	Saturated Fat (g)	Cholesterol (mg)	Sodium (mg)	Total Carbohydrates (g)	Dietary Fiber (g)	Sugars (g)	Protein (g)
Example Sushi Roll	1 roll	300	10	2	40	600	40	5	8	10
Teriyaki Chicken	1 serving	400	15	5	70	800	45	3	10	20
Miso Soup	1 bowl	50	2	0	10	500	8	1	1	2
Edamame	1 cup	120	5	1	0	10	10	5	2	11

Best Selling’s Items Of Shogun Sushi Menu Canada

Shogun Roll: This is often a house specialty roll featuring a mix of fresh fish, vegetables, and sometimes unique ingredients like spicy mayo or tempura crunch.

Dragon Roll: A visually impressive roll usually topped with avocado slices and drizzled with eel sauce, often accompanied by tempura shrimp or crab.

Spicy Tuna Roll: A favorite among those who enjoy a bit of heat, this roll typically contains spicy tuna, cucumber, and avocado, often topped with spicy mayo.

California Roll: A classic roll made with imitation crab, avocado, and cucumber, sometimes topped with a sprinkle of sesame seeds or eel sauce.

Sashimi Platter: A selection of fresh, raw fish sliced into delicate pieces, perfect for those who prefer to enjoy the fish without the rice.

Tempura: Lightly battered and fried vegetables or seafood, often served with a dipping sauce, making for a crispy, flavorful side dish.

Miso Soup: A traditional Japanese soup made with a miso paste base, often containing tofu, seaweed, and green onions.

Career Opportunities Of Shogun Sushi Canada Menu

Sushi Chef: As a sushi chef, you’d be responsible for preparing and presenting sushi dishes according to Shogun Sushi’s recipes and standards. This role requires a good understanding of Japanese cuisine, knife skills, and food safety.
Kitchen Staff: Other kitchen roles might include prep cooks, line cooks, or sous chefs, all of whom support the sushi chef in preparing ingredients and dishes.
Restaurant Manager: Managing the restaurant involves overseeing daily operations, including staff management, customer service, and inventory control.
Front-of-House Staff: Roles such as servers, hosts, or bartenders focus on providing excellent customer service and ensuring a positive dining experience.
Marketing and Promotions: If you have a background in marketing, you could work on promoting Shogun Sushi through social media, advertising, or special events.
Quality Control and Supply Chain: Ensuring that the ingredients used meet quality standards and managing supply chain logistics are crucial for maintaining high food standards.
Corporate Roles: For larger operations, there may be opportunities in corporate positions such as human resources, finance, or business development.

Shogun Sushi Canada Location, Contact, Opening Hours And Instant Data

Contact:+17052538688

Opening Hours

Wednesday	11:30 a.m.–10 p.m.
Thursday	11:30 a.m.–10 p.m.
Friday	11:30 a.m.–10:30 p.m.
Saturday	11:30 a.m.–10:30 p.m.
Sunday	12–10 p.m.
Monday	11:30 a.m.–10 p.m.
Tuesday	11:30 a.m.–10 p.m.