Lemeac Canada Menu Prices 2024

At Lemeac, a renowned dining gem in Canada, you’ll find a menu that masterfully blends classic French fare with local Canadian influences. Each dish, from the rich duck confit to the perfectly seared steak frites, is crafted with meticulous attention to detail and seasonal ingredients. Their commitment to culinary excellence ensures a memorable dining experience that captures the essence of both French elegance and Canadian comfort.

Lemeac Menu Canada 2024

Lemeac’s menu showcases a symphony of Canadian culinary delights, blending classic bistro fare with modern twists. Enjoy locally sourced ingredients in dishes like truffle risotto and maple-glazed salmon, crafted to perfection.

Lemeac Soups Menu Prices

Item	Price
Mediterranean fish soup, Louis d’Or cheese, croutons and rouille	C$ 18.00
Vegetable and grilled sausage minestrone	C$ 18.00
Butternut squash soup gratinée v	C$ 20.00

Lemeac Appetizers Menu Prices

Item	Price
Mixed green salad, house vinaigrette v	C$ 13.00
Arugula and fennel salad, lemon dressing, parmesan v	C$ 16.00
House smoked salmon	C$ 27.00
Truffle oil or classic salmon tartare	C$ 24.00
Beef tartare & matchstick potatoes	C$ 23.00
Mushroom ravioli, demi-glace, pine nuts and arugula	C$ 24.00
Grilled calamari and zucchini, lemon and balsamic vinegar	C$ 22.00
Smoked herring from Iles-de-la-Madeleine, fingerling potatoes & beet salad	C$ 23.00
Escargots, portabella mushrooms, tubetti and tomato ragout, basil sauce	C$ 23.0
Crab cake, gribiche sauce & cucumbers	C$ 23.00
Vegetable tian, raw milk cheddar gratin v	C$ 23.00
Panko crusted goat cheese, apple and walnut salad v	C$ 17.00
Smoked salmon and pastis rillettes	C$ 21.00
Duck foie gras au torchon	C$ 32.00

Lemeac Menu Prices– Salads

Item	Price
Sautéed mushrooms v	C$ 10.00
Potato purée v	C$ 9.00
Matchstick potatoes	C$ 8.00
French fries	C$ 8.00
Green beans salad, steamed or buttered v	C$ 16.00

Check Also: Allo Mon Coco Menu

Lemeac Menu Prices– Side Orders

Item	Price
Cesar style salad, chicken from Voltigeurs farm and lardon	C$ 28.00
Smoked salmon salad, baby spinach, mushrooms and avocad	C$ 39.00
Warm salad, poached egg, lardons, truffle oil vinaigrette	C$ 32.00

Lemeac Menu Prices – Main Dishes

Item	Price
Grilled rib eye (14 oz), French fries, pepper sauce	C$ 59.00
Pan seared veal chop, ‘sauce forestière’, fingerling potatoes	C$ 62.00
Roasted rack of lamb, gratin, green peas	C$ 62.00
Beef filet mignon, braised King, parsnip purée, red wine sauce	C$ 60.00
Roasted duck breast, dumpling, shiitakes, bok choy and sweet and sour sauce	C$ 42.00
Grilled beef hanger steak (8 oz) , French fries and maître d’hôtel butter	C$ 37.00
Grilled ½ Cornish hen, black olive polenta fries	C$ 34.00
Icelandic wild cod, fennel and potato purée and ‘sauce vierge’	C$ 48.00
Canadian pan seared scallops, mashed fingerling potatoes, Mujjol caviar	C$ 49.00
‘Fleur de sel’ salmon pot au feu	C$ 40.00
Mussels and French fries Leméac style	C$ 33.00
Grilled portobello, root vegetables, miso broth, fresh herbs (vegan)	C$ 28.00
Mushroom ravioli, demi-glace, pine nuts and arugula	C$ 33.00
Asparagus and wild mushroom risotto	C$ 32.00
Homemade blood pudding, celery root purée, cider sauce	C$ 31.00
Duck leg confit, roasted fingerling potatoes and salad	C$ 34.00
Beef tartare & matchstick potatoes	C$ 35.00
Beef tartare & matchstick potatoes	C$ 35.00

Visit More: Mont Tacos Menu Canada Prices

Lemeac Canada Menu Nutrition Information

Menu Item	Calories	Total Fat (g)	Saturated Fat (g)	Trans Fat (g)	Cholesterol (mg)	Sodium (mg)	Total Carbohydrates (g)	Dietary Fiber (g)	Sugars (g)	Protein (g)
Grilled Chicken Salad	350	12	2	0	75	600	30	8	7	30
Classic Cheeseburger	800	45	22	2	90	1200	60	4	12	30
Caesar Salad	450	30	6	0	55	800	20	5	3	15
Spaghetti Bolognese	700	25	8	1	85	950	85	6	12	25

Best Selling’s Items Of Lemeac Menu Canada

Steak Frites: A classic French dish featuring steak served with crispy fries and often accompanied by a delicious sauce like peppercorn or béarnaise.
Foie Gras: A luxurious delicacy, often served seared or as a terrine, paired with toast or brioche and a sweet fruit compote.
Bouillabaisse: A traditional Provencal seafood stew, rich with a variety of fish and shellfish in a flavorful broth, served with rouille and crusty bread.
Duck Confit: A specialty of French cuisine, duck confit involves slow-cooking duck legs in their own fat until tender and served with potatoes or a hearty side.
Escargots: Snails cooked in garlic butter and herbs, served in their shells with crusty bread for dipping.
Crème Brûlée: A classic dessert featuring a rich custard base topped with a layer of hardened caramelized sugar, often served in a small ramekin.
Tarte Tatin: An upside-down pastry with caramelized apples, typically served warm with a scoop of vanilla ice cream.

Career Opportunities Of Lemeac Canada Menu

Front-of-House Positions

Server: Provides excellent customer service, takes orders, serves food and beverages, and ensures a positive dining experience.
Bartender: Prepares and serves drinks, manages the bar area, and interacts with guests.
Host/Hostess: Greets and seats guests, manages reservations, and ensures the dining room runs smoothly.
Manager: Oversees daily operations, manages staff, handles customer concerns, and ensures the restaurant meets its goals.

Back-of-House Positions

Chef: Oversees kitchen operations, creates and refines the menu, and ensures food quality.
Sous Chef: Assists the head chef, manages kitchen staff, and ensures smooth kitchen operations.
Line Cook: Prepares and cooks dishes according to recipes and standards.
Pastry Chef: Specializes in creating desserts and baked goods.

Support Roles

Dishwasher: Cleans dishes, utensils, and kitchen equipment, and assists with general kitchen maintenance.
Food Runner: Delivers food from the kitchen to the dining area and ensures timely service.

Lemeac Canada Location, Contact, Opening Hours And Instant Data

Contact:+15142700999

Opening Hours

Friday	11:30 a.m.–3 p.m.5–11 p.m.
Saturday	10 a.m.–3 p.m.5–11 p.m.
Sunday	10 a.m.–3 p.m.5–11 p.m.
Monday	11:30 a.m.–3 p.m.5–11 p.m.
Tuesday	11:30 a.m.–3 p.m.5–11 p.m.
Wednesday	11:30 a.m.–3 p.m.5–11 p.m.
Thursday	11:30 a.m.–3 p.m.5–11 p.m.