Miss Wong Canada Menu Prices 2024
At Miss Wong in Canada, embark on a culinary journey where traditional Chinese flavors meet contemporary flair. Their menu boasts exquisite dim sum, crafted with the freshest ingredients, and innovative dishes like the truffle-infused Peking duck. Each plate tells a story of fusion and authenticity, ensuring a dining experience that’s both vibrant and refined. Immerse yourself in a vibrant atmosphere while savoring artfully presented, delectable creations.
Contents
- 1 Miss Wong Menu Canada 2024
- 1.1 Miss Wong Rouleaux Menu Prices
- 1.2 Miss Wong Canada – Dim Sum Menu Prices
- 1.3 Miss Wong Canada Menu Prices– Main Dishes
- 1.4 Miss Wong Menu Prices– Dessert
- 1.5 Miss Wong Menu Prices – Liquides
- 1.6 Miss Wong Canada Menu Prices – Extras
- 1.7 Miss Wong Menu Canada Allergen Information
- 1.8 Miss Wong Canada Menu Nutrition Information
- 1.9 Best Selling’s Items Of Miss Wong Menu Canada
- 1.10 Career Opportunities Of Miss Wong Canada Menu
Miss Wong Menu Canada 2024
Experience Miss Wong’s Canadian menu, where traditional Asian flavors meet local ingredients—savor dishes like miso-glazed salmon with wild mushrooms or maple-infused pork belly, blending cultural tastes into a unique culinary journey.
Miss Wong Rouleaux Menu Prices
| Item | Price |
| Rouleaux printemps végétaliens / Vegan Spring Rolls | C$ 10.00 |
| Rouleaux printemps au saumon / Spring Rolls with Salmon | C$ 14.00 |
| Maki thon | C$ 22.00 |
| maki saumon | C$ 18.00 |
| Burrito Maki crevettes | C$ 19.00 |
Miss Wong Canada – Dim Sum Menu Prices
| Item | Price |
| Tartare de saumon | C$ 18.00 |
| Soupe Wonton | C$ 8.00 |
| Rouleaux impériaux végétariens / Vegetarian Imperial Rolls | C$ 9.00 |
| Rouleaux impériaux à la viande fumée / Imperial Smoked Meat Rolls | C$ 13.00 |
| hunan Dumpling | C$ 9.00 |
| Édamame épicé / Spicy Edamame | C$ 8.00 |
| Dumpling frit au poulet | C$ 9.00 |
Miss Wong Canada Menu Prices– Main Dishes
| Item | Price |
| Salade Tataki de thon | C$ 26.00 |
| Salade César kani | C$ 16.00 |
| Riz frit crevettes / Shrimp Fried Rice | C$ 21.00 |
| Poulet général tao / General Tao Chicken | C$ 18.00 |
| Poke bol Tofu / Poke Bowl tofu | C$ 18.00 |
| Poke bol thon / Poke Bowl Tuna | C$ 25.00 |
| Poke bol saumon / Poke Bowl Salmon | C$ 24.00 |
| Nouille Mama MW | C$ 19.00 |
| Filet mignon style loc-lac à la citronnelle / Loc-Lac Style Lemongrass Filet Mignon | C$ 33.00 |
| bol de tofu au curry rouge | C$ 18.00 |
Miss Wong Menu Prices– Dessert
| Item | Price |
| Dumpling frit au nutella / Fried Nutella Dumplings | C$ 11.00 |
Visit Also: Naan Kabob Menu Prices
Miss Wong Menu Prices – Liquides
| Item | Price |
| Sprite canette | C$ 3.00 |
| Redbull | C$ 5.00 |
| Ginger Ale canette | C$ 3.00 |
| Eska 355 ml | C$ 3.50 |
| Coca cola canette | C$ 3.00 |
Miss Wong Canada Menu Prices – Extras
| Item | Price |
| Sauce arachides/ peanut sauce | C$ 3.00 |
| Riz vapeur | C$ 4.00 |
| Mayo épicée | C$ 2.00 |
| General Tao sauce | C$ 3.50 |
Miss Wong Menu Canada Allergen Information
| Dish Name | Contains | Possible Allergens |
|---|---|---|
| Spring Rolls | Shrimp, pork, vegetables | Shellfish, pork, soy, gluten |
| Beef and Broccoli | Beef, broccoli, soy sauce | Beef, soy, gluten |
| Chicken Fried Rice | Chicken, rice, vegetables, egg | Chicken, egg, soy, gluten |
| Hot and Sour Soup | Pork, mushrooms, vinegar | Pork, soy, gluten, mushrooms |
| Kung Pao Chicken | Chicken, peanuts, vegetables | Chicken, peanuts, soy, gluten |
| General Tso’s Chicken | Chicken, sauce | Chicken, soy, gluten, garlic |
| Vegetable Lo Mein | Noodles, vegetables, soy sauce | Soy, gluten |
| Crispy Tofu | Tofu, batter | Soy, gluten |
| Mango Pudding | Mango, cream, sugar | Dairy, possible cross-contamination |
| Egg Drop Soup | Egg, broth | Egg, soy |
Check More: Manchu Wok Menu Canada Prices
Miss Wong Canada Menu Nutrition Information
| Menu Item | Calories | Total Fat (g) | Saturated Fat (g) | Sodium (mg) | Carbohydrates (g) | Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|
| Spring Rolls | 180 | 8 | 2 | 300 | 20 | 2 | 1 | 8 |
| Pad Thai | 450 | 15 | 3 | 800 | 60 | 5 | 15 | 20 |
| Sweet and Sour Chicken | 380 | 12 | 4 | 600 | 45 | 3 | 20 | 25 |
| Fried Rice | 320 | 10 | 2 | 500 | 40 | 4 | 2 | 15 |
| Beef and Broccoli | 350 | 14 | 3 | 700 | 30 | 3 | 10 | 30 |
Best Selling’s Items Of Miss Wong Menu Canada
Wonton Soup: A classic dish with delicate wontons filled with seasoned pork and shrimp, served in a savory broth with vegetables.
General Tso’s Chicken: A popular choice, featuring crispy chicken pieces tossed in a tangy and spicy sauce, often garnished with dried red peppers and sesame seeds.
Beef and Broccoli: Tender strips of beef stir-fried with crisp broccoli in a savory sauce, combining flavors and textures that many customers enjoy.
Dim Sum: Various small dishes, including dumplings, buns, and spring rolls, served in a variety of flavors and fillings.
Sweet and Sour Pork: Crispy pork chunks served with a vibrant, sweet and tangy sauce, often accompanied by pineapple and bell peppers.
Moo Shu Pork: A flavorful stir-fry with shredded pork, mushrooms, cabbage, and other vegetables, served with thin pancakes and hoisin sauce.
Career Opportunities Of Miss Wong Canada Menu
Restaurant Management: Roles in this category include restaurant managers, assistant managers, and shift supervisors who oversee daily operations, staff management, and customer service.
Culinary Positions: These include chefs, line cooks, and kitchen assistants responsible for preparing and cooking food, maintaining kitchen standards, and creating new menu items.
Front-of-House Staff: This includes positions such as servers, hosts, and bartenders who interact directly with customers, ensuring a positive dining experience.
Marketing and Sales: Opportunities in marketing and sales involve promoting the restaurant, developing marketing campaigns, managing social media presence, and coordinating events or promotions.
Human Resources: HR roles focus on recruiting, training, and managing employee relations, ensuring compliance with labor laws, and fostering a positive work environment.
Finance and Administration: Positions in this area involve managing budgets, handling financial reporting, and overseeing administrative tasks to support the business’s operations.
Supply Chain and Logistics: Roles here include managing inventory, coordinating with suppliers, and ensuring that the restaurant’s supply chain operates smoothly.
Customer Service: This can involve roles dedicated to addressing customer inquiries, resolving complaints, and ensuring overall satisfaction.
