Montego Club Menu Canada Prices 2024

Montego Club in Canada offers a vibrant menu inspired by Caribbean flavors and international cuisine. Highlights include jerk chicken with a zesty mango salsa, succulent grilled seafood, and hearty island-style stews. Their specialty cocktails, like the rum-infused Montego Breeze, complement the bold dishes. The inviting atmosphere combines tropical decor with a lively ambiance, making Montego Club the perfect spot for a memorable dining experience with a taste of the tropics.

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1 Montego Club Menu Canada 2024

Montego Club Menu Canada 2024

Montego Club offers a vibrant fusion of Caribbean flavors, featuring jerk chicken, plantains, and fresh seafood. Enjoy a lively atmosphere with tropical drinks and dishes that transport you straight to paradise.

Montego Club Lunch Boxes Menu Prices

Item	Price
Grilled vegetable lasagna Greek feta with fine herbs, aged cheddar gratin	C$ 23.95
Lobster and northern shrimp risotto Bisque, white wine, shallots, tomatoes and Reggiano	C$ 29.95
Roasted quail with warrior spices Tagine with lemon	C$ 24.95
Veal agnolotti with wild mushrooms Crispy veal sweetbreads, shredded mozzarella di bufala and hazelnut crumble	C$ 24.95
Beef tartare Al Montego Gourmet mesclun, small vegetables and balsamic and maple vinaigrette	C$ 24.95
Angus multigrain roast beef panini, Comté cheese, pesto and caramelized onion mayonnaise and seasoned lettuce	C$ 23.95
Antipasto Burrata hazelnut burst, prosciutto di Parma, melon, tomatoes marinated in caramelSesame breadstick, caramelized pecans and apricot chutney	C$ 24.95
Poke bowl with salmon cube marinated in soy and grilled sesame, Botan rice, wakame and granny smith salad, grilled mango cube and avocado	C$ 25.95
Salmon tartare with avocado Gourmet mesclun, small vegetables and balsamic and maple vinaigrette	C$ 24.95
Onion soup with pines beer Gruyère toast, bacon finger and cheddar parsley	C$ 12.00
Chef’s Choice Appetizer	C$ 6.95

Item	Price
MIXED GRILL (DISH TO SHARE) According to the arrivals of the day: grilled meat, with the accompaniments chosen by the chef	C$ 99.00
SEAFOOD PLATTER (DISH TO SHARE) According to the arrivals of the day: seafood and fish, with the accompaniments chosen by the chef	C$ 95.00
PLATE CRUDO (STARTER TO SHARE) Salmon gravlax and lobster salsa with mandarin, beef carpaccio and marinated mushrooms, parmesan shavings and balsamic reduction, tuna tataki in a togarashi spice crust, salmon tartare with avocado and house croutons	C$ 49.95
ANTIPASTO (STARTER TO SHARE) Burrata cheese, tomatoes, Italian charcuterie, beef carpaccio, artichoke hearts and grilled vegetables, melon slices, basil pesto oil and balsamic caramel	C$ 19.50 / 36.50

Montego Club – Pantry Menu Prices

Item	Price
SCALLOP AND NORDIC SHRIMP CEVICHEC$ 18.95 Yuzu sauce emulsion, mullet caviar and strawberry coulis SALMON GRAVLAX AND MANDARIN LOBSTER SALSA Fennel salad and citrus vinaigrette	C$ 18.95
BEEF CARPACCIO Marinated mushrooms, artichoke hearts and arugula, parmesan shavings and balsamic reduction	C$ 16.95
FOIE GRAS AU TORCHON Crispy gingerbread, port caramel, toasted walnut crumble and poached pear	C$ 19.95
TOGARASHI CRUSTED TUNA TATAKI Tamari emulsion, bok choy salad, nori chips, marinated armillary mushrooms and vegetable pickles	C$ 17.95

Montego Club Canada – Hot Starters Menu Prices

Item	Price
CAULIFLOWER TEMPURA Avocado and jalapeño vinaigrette, crumbled feta cheese, turmeric hummus and fresh crunchy vegetables	C$ 15.95
SHIITAKE AND TOFU DUMPLINGS Fumet of mushrooms with miso and sautéed bok choy, fresh enoki mushrooms with coriander	C$ 15.95
GRILLED OCTOPUS AND CANDIED TOMATOES Aioli, shellfish oil, peppers and Gabrielle potatoes	C$ 19.95
IMPERIAL ROLLS WITH DUCK AND PORK Vietnamese sauce, romaine lettuce, basil, mint and coriander	C$ 16.95
GASTRIC CRUNCHY SWEETBREADS AND MAPLE Fresh thyme, prosciutto and fried mushrooms.	C$ 19.95
CRISPY SQUID WITH ESPELETTE PEPPERS Chipotle Sour Cream	C$ 18.95
PAN-FRIED SNAILS Creamy Pastis sauce, button mushrooms, crushed tomatoes and focaccia bread croutons	C$ 16.95

Montego Club Canada – Our Suggestions Menu Prices

Item	Price
CAULIFLOWER TEMPURA Avocado and jalapeño vinaigrette, crumbled feta cheese, turmeric hummus and fresh crunchy vegetables	C$ 26.95
GENERAL TAO CHICKEN WITH CARAMELIZED ORANGE Jasmine rice and grilled vegetables	C$ 25.95
VEAL CUTLET AL LIMONE Nuggets of veal sweetbreads, caperberries, linguine with butter and fine herbs	C$ 34.95
LAMB CHOP AND GRILLED OCTOPUS Chimichurri with chorizo, risotto with peas and mint	C$ 48.95
BRAISED BEEF CHEEK Gremolata, vegetable gnocchi and sweet potato straws	C$ 37.95
FILET MIGNON 6 OZ OF ANGUS AAA BEEF AGED AND GRILLED Gabrielle potatoes, sour cream, green onions, black forest bacon, pepper sauce and Brandy (Extra Gamba C$ 4)	C$ 44.95
SURFING & TURFING Filet mignon 6 oz of Angus AAA beef and pan-fried gamba, lobster bisque risotto, peppercorn and Brandy sauce (Extra Gamba C$ 4)	C$ 49.95
ESCALOPE OF VEAL PARMIGIANA Gratinated with mozzarella and tomato coulis, fettuccini Alfredo or linguine with Italian veal meatballs	C$ 33.95
CRUNCHY SWEETBREADS AND MAPLE GASTRIC Thyme and prosciutto, pan-fried mushrooms and veal agnolotti	C$ 34.95
SESAME CRUSTED TUNA TOURNEDOS Szechuan sauce, wakame salad and mango salsa	C$ 38.95
ORANGE GLAZED SALMON STEAK AND CITRUS SALAD Fish rotolos, spinach, leeks and lobster bisque sauce	C$ 35.95
VEAL CUTLET WITH OYSTER MUSHROOMS Goat cheese and gorgonzola sauce, roasted hazelnuts and pomodoro linguine	C$ 32.95
ROASTED COD STEAK AND SUGAR SNAP PEAS Gravy and potato mousseline with steak spices	C$ 36.95

Check More: Rainforest Cafe Menu Canada Prices

Montego Club – Pasta Menu Prices

Item	Price
PAPPARDELLE WITH LOBSTER AND ASPARAGUS TIPS Fish stock of lemon-flavored shellfish with herb butter, parmesan	C$ 26.95 / 36.95
PENNE ALL’AMATRICIANA Pancetta, chili, tomato sauce, Perron cheddar, basil and parmesan	C$ 18.95 / 25.95
LOBSTER ANGEL HAIR Pomodoro sauce, clams, dried tomatoes and bocconcini	C$ 23.95 / 31.95
LINGUINE WITH SEAFOOD Nordic shrimps, scallops and prawns, creamy white wine sauce, tomatoes, green onions, garlic, Reggiano	C$ 27.95 / 38.95
ALLA CARBONARA MINI FETTUCINI Roasted pancetta, egg yolk, onions, peppers and parmesan	C$ 18.95 / 25.95
BOLOGNESE LINGUINE Italian veal meatballs, tomatoes, fresh basil and parmesan.	C$ 18.95 / 25.95
PAPPARDELLE WITH MUSHROOMS Portobello mushrooms and button mushrooms, mushroom stock, fresh tomatoes, truffle oil, basil.	C$ 19.95 / 27.95
RAVIOLI STUFFED WITH SNOW CRAB AND FRESH CRAB White butter with lemon, capers, tomatoes and green onions, shellfish oil and island sprouts	C$ 25.95 / 34.95
GNOCCHI WITH GOAT CHEESE AND GORGONZOLA Crumbled blue cheese, crispy pancetta, cream and white wine	C$ 18.95 / 25.95
LINGUINE AL LIMONE WITH NORTHERN PRAWNS AND GAMBA Fish stock, lemon juice, crushed tomatoes, green onions, garlic, white wine and parmesan	C$ 21.95 / 29.95
VEAL AGNOLETTI WITH PORCINI MUSHROOMS Cooking juice, green onions, cream, white wine and Reggiano	C$ 19.95 / 27.95

Montego Club – Salads Menu Prices

Item	Price
CESAR SALAD Romaine lettuce, homemade vinaigrette, bacon bits, capers, herb croutons and parmesan shavings	C$ 11.95 / 17.95
CAPRESE SALAD Burrata cheese, tomatoes, basil pesto, balsamic caramel, olive oil and homemade croutons	C$ 21.95
BEET SALAD AND STRAWBERRY WEDGES Mesclun salad, crunchy vegetables, mascarpone foam, orange and tarragon vinaigrette, walnuts	C$ 13.95 / 18.95
ASPARAGUS & PROSCIUTTO SALAD Grilled asparagus, slices of prosciutto, camelina seeds, black garlic emulsion, Louis Cyr shavings and balsamic caramel	C$ 13.95 / 18.95

Montego Club Canada – Risotto Menu Prices

Item	Price
RISOTTO WITH DUCK CONFIT AND FOIE GRAS AU TORCHON Button and portobello mushrooms, truffle oil and Reggiano	C$ 24.95 / 33.95
LOBSTER RISOTTO Lobster bisque sauce, lobster meat, shallots, sun-dried tomatoes, garlic, white wine, cream and Reggiano	C$ 29.95 / 37.95
RISOTTO WITH SEAFOOD Shrimps, scallops, mussels, clams, peppers, leeks, fish stock, cream, white wine and Reggiano.	C$ 30.95 / 38.95

Montego Club Tartars Menu Prices

Item	Price
DUO: BEEF TARTARE AND BEEF CARPACCIO Mesclun salad, crunchy vegetables and balsamic vinaigrette, marinated mushrooms, fried potatoes, homemade mayonnaise	C$ 30.95
DUO: SALMON TARTARE AND SALMON TATAKI Mesclun salad, crunchy vegetables and balsamic vinaigrette, mango salsa, fried potatoes and homemade mayonnaise	C$ 31.95
TRILOGY OF TARTARS (BEEF, SALMON, CRAB & SHRIMP) Mesclun salad, balsamic vinaigrette, fried potatoes, homemade mayonnaise and olive oil croutons	C$ 26.95
CRAB AND SHRIMP TARTARE Mesclun salad, balsamic vinaigrette, fried potatoes and homemade mayonnaise	C$ 29.95
SALMON TARTARE WITH AVOCADO Mesclun salad, balsamic vinaigrette, fried potatoes and homemade mayonnaise	C$ 30.95
BEEF TARTARE AL MONTEGO Mesclun salad, balsamic vinaigrette, fried potatoes and homemade mayonnaise	C$ 30.95

Montego Club Canada Desserts Menu Prices

Item	Price
DONUT TASTING Dulce de leche, caramel sauce with fleur de sel, chocolate-hazelnut	C$ 11.00
CANNOLI Ricotta cream, dark chocolate and candied citrus fruits	C$ 12.00
TRILOGY OF SORBETS Mango, raspberry and lemon	C$ 8.00
TIRAMISU CREME BRULEE Coffee and amaretto cream, lady finger, mascarpone cream Amaretto caramel	C$ 10.00
TRES LECHE CAKE Soft chocolate cake, vanilla cream, chocolate cream, caramel	C$ 12.00
AUTUMN FRUIT TART Almond cookie, apple, plum, cranberry, mascarpone	C$ 12.00

Montego Club Menu Canada Allergen Information

Menu Item	Milk	Eggs	Peanuts	Tree Nuts	Soy	Wheat	Fish	Shellfish	Gluten
Classic Burger	Yes	No	No	No	Yes	Yes	No	No	Yes
Grilled Chicken Salad	No	No	No	No	No	No	No	No	No
BBQ Ribs	No	No	No	No	No	Yes	No	No	Yes
Veggie Wrap	No	No	No	Yes	Yes	No	No	No	No
Fish Tacos	No	No	No	No	No	Yes	Yes	No	Yes
Shrimp Cocktail	No	No	No	No	No	No	No	Yes	No
Chocolate Lava Cake	Yes	Yes	No	Yes	Yes	Yes	No	No	Yes
Caesar Salad	Yes	No	No	No	No	No	No	No	No

Create A Table of Montego Club Canada Menu Nutrition Information

Menu Item	Serving Size	Calories	Total Fat (g)	Saturated Fat (g)	Trans Fat (g)	Cholesterol (mg)	Sodium (mg)	Total Carbohydrates (g)	Dietary Fiber (g)	Sugars (g)	Protein (g)
Example Burger	1 burger (200g)	500	25	10	0.5	75	800	45	3	12	20
Grilled Chicken Salad	1 salad (250g)	350	15	3	0.1	60	450	20	5	8	30
Veggie Wrap	1 wrap (180g)	400	12	2	0.2	30	600	55	6	10	15
Caesar Salad	1 salad (200g)	450	25	7	0.3	85	700	30	4	7	20
Spaghetti Bolognese	1 serving (300g)	600	28	12	1.0	90	800	65	5	15	25
Chocolate Cake Slice	1 slice (120g)	400	20	10	0.5	60	350	50	2	35	5

Best Selling’s Items Of Montego Club Menu Canada

Jerk Chicken – A staple of Caribbean cuisine, Montego Club’s jerk chicken is usually marinated in a spicy blend of herbs and spices, then grilled to perfection. It often comes with traditional sides like rice and peas or fried plantains.
Rasta Pasta – This dish combines pasta with a creamy, spicy sauce and is often loaded with vegetables, chicken, or seafood. The fusion of Caribbean flavors with Italian pasta creates a unique and flavorful dish.
Coconut Shrimp – Breaded with shredded coconut and fried to a crispy golden brown, these shrimp are typically served with a tangy dipping sauce, making them a popular appetizer.
Caribbean Ribs – Slathered in a tangy, spicy Caribbean barbecue sauce, these ribs are a favorite for those who enjoy a sweet and spicy flavor profile. They’re often served with sides like coleslaw and cornbread.
Plantains – Fried plantains are a classic Caribbean side dish. They’re usually sweet and crispy, providing a perfect contrast to spicier main dishes.
Montego Burger – For those who prefer something more familiar, the Montego Burger often features a juicy beef patty topped with tropical ingredients like pineapple and a special sauce, giving a Caribbean twist to a classic burger.
Ackee and Saltfish – A traditional Jamaican dish, ackee and saltfish is often featured on their menu. It’s made with salted cod and ackee fruit, usually served with dumplings, fried plantains, or rice.

Career Opportunities Of Montego Club Canada Menu

Chef: As a chef at Montego Club, you would oversee the kitchen operations, including menu planning, food preparation, and ensuring high-quality dishes are served to guests. This role requires culinary expertise, creativity, and leadership skills.
Sous Chef: The sous chef supports the head chef in kitchen management, supervises kitchen staff, and assists in menu development and food preparation. It’s a crucial role for maintaining kitchen efficiency and food quality.
Line Cook: Line cooks handle specific stations in the kitchen, such as grill or sauté, and are responsible for preparing dishes according to recipes and standards set by the chef. This role requires culinary skills and the ability to work under pressure.
Pastry Chef: Responsible for creating desserts and baked goods for the restaurant’s menu, a pastry chef at Montego Club would need specialized skills in baking and pastry-making techniques.
Bartender: Bartenders prepare and serve drinks to guests at the bar. They should have knowledge of various cocktails, wines, and other beverages, as well as excellent customer service skills.
Server/Waitstaff: Waitstaff take orders, serve food and beverages to guests, and ensure a pleasant dining experience. They should have strong interpersonal skills and a good knowledge of the menu.
Host/Hostess: The host or hostess welcomes guests, manages reservations, and ensures smooth seating arrangements in the dining area. This role requires excellent organizational and communication skills.
Restaurant Manager: Responsible for overall operations and profitability of the restaurant, including staff management, customer service, and financial oversight. Restaurant managers at Montego Club oversee daily operations and ensure the restaurant runs efficiently.
Event Coordinator: Some restaurants, including Montego Club, may host events such as private parties, weddings, or corporate gatherings. An event coordinator manages event bookings, plans menus, and ensures events run smoothly.
Dishwasher/Kitchen Porter: Support staff responsible for cleaning dishes, kitchen equipment, and maintaining cle

Montego Club Canada Location, Contact, Opening Hours And Instant Data

Contact:+14186887991

Opening Hours

Monday	11:30 a.m.–10 p.m.
Tuesday	11:30 a.m.–10 p.m.
Wednesday	11:30 a.m.–10 p.m.
Thursday	11:30 a.m.–11 p.m.
Friday	11:30 a.m.–11 p.m.
Saturday	5–11 p.m.
Sunday	5–10 p.m.