Osteria Savio Volpe Canada Menu Prices 2024

At Osteria Savio Volpe, Canada’s dining scene finds a touch of Italian charm in each dish. The menu features a delightful array of rustic fare, from hand-rolled pastas to wood-fired pizzas, all crafted with locally-sourced ingredients. A standout is their braised veal shank, slow-cooked to perfection and served with creamy polenta, embodying the essence of comforting, artisanal Italian cuisine with a Canadian twist.

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1 Osteria Savio Volpe Menu Canada 2024

Osteria Savio Volpe Menu Canada 2024

At Osteria Savio Volpe, savor the rustic charm of Italy with dishes like house-made pastas, wood-fired meats, and fresh seasonal ingredients, all served in a cozy, inviting atmosphere.

Osteria Savio Volpe Popular Items Menu Prices

Item	Price
Farro & Grain Salad	C$ 13.00
Nettle Arancini	C$ 12.00
Rigatoni alla Siciliana	C$ 22.00

Osteria Savio Volpe Starters Menu Prices

Item	Price
Prosciutto di Parma	C$ 18.00
Nettle Arancini (Starters)	C$ 12.00
Marinated Olives	C$ 6.00
Kale Salad	C$ 12.00
Garlic Bread	C$ 6.00
Farro & Grain salad with Burrata	C$ 18.00
Farro & Grain salad with Buffalo Mozzarella	C$ 18.00
Farro & Grain Salad (Starters)	C$ 13.00

Osteria Savio Volpe– Pasta & Main Menu Prices

Item	Price
Side Grana Padano	C$ 1.50
Rigatoni alla Siciliana (Pasta & Mains)	C$ 22.00
Ricotta Gnocchi	C$ 24.00
Half Chicken	C$ 24.00
Fox Pasta with Tomato for kids	C$ 10.00
Fox Pasta with Butter for kids	C$ 10.00
Braised Beef	C$ 22.00

Osteria Savio Volpe Canada – Vegetable Sides Menu Prices

Item	Price
Cauliflower & brussels sprouts	C$ 7.00
Crushed potato & sunchoke	C$ 7.00
Grilled carrots	C$ 6.00
Roasted cauliflower & brussels sprouts	C$ 7.00

Osteria Savio Volpe Canada– Desserts Menu Prices

Item	Price
Chocolate Tart	C$ 12.00
Vanilla Panna Cotta	C$ 8.00
Vanilla Panna Cotta	C$ 8.00

Osteria Savio Volpe– Beverages Menu Prices

Item	Price
Coca Cola	C$ 3.00
Diet Coke	C$ 3.00
Ginger Ale	C$ 3.00
San Pellegrino Blood Orange	C$ 3.00
Sprite	C$ 3.00

Osteria Savio Volpe Menu Prices – Wine List

Item	Price
WHAT-Chiorri Titus Grechetto, Grechetto 2017	C$ 30.00
RED-Sella & Mosca Cannonau di Sardegna 2016	C$ 35.00
RED- Domodimonti iAM Rosso, 2017	C$ 35.00
BUB-Medici Ermete Sparkling Malvasia 2018	C$ 30.00

Osteria Savio Volpe Menu Canada Allergen Information

Dish	Allergens
Antipasti	Nuts (pine nuts), Dairy (cheese)
Primi	Wheat (pasta), Shellfish (seafood pasta)
Secondi	Dairy (cream sauce), Soy (marinade)
Contorni	Nuts (almonds), Dairy (butter)
Dolci	Eggs (custard), Gluten (cake)
Beverages	None

See More: B12 Burger Menu Canada Prices

Best Selling’s Items Of Osteria Savio Volpe Menu Canada

Cacio e Pepe – A classic Roman pasta dish made with just three ingredients: spaghetti, Pecorino Romano cheese, and black pepper. It’s simple yet rich in flavor.

Tonnarelli Cacio e Pepe – Another version of the Cacio e Pepe, featuring Tonnarelli pasta, which is slightly thicker and offers a unique texture.

Burrata – A creamy cheese served with seasonal vegetables and a drizzle of olive oil. It’s a favorite for its rich, buttery texture and fresh taste.

Porchetta – A traditional Italian roast pork dish that’s usually served with crispy crackling and flavorful stuffing. It’s often praised for its tenderness and savory taste.

Beef Tartare – Made from high-quality beef, this dish is typically seasoned with capers, onions, and other classic ingredients, offering a fresh and tangy flavor profile.

Pizza Margherita – A timeless pizza with a simple topping of tomato sauce, mozzarella cheese, and fresh basil. It’s celebrated for its balanced and authentic taste.

Tiramisu – A popular Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese, finished with a dusting of cocoa powder. It’s loved for its rich, creamy texture and coffee flavor.

Career Opportunities Of Osteria Savio Volpe Canada Menu

Chef: This role involves creating and preparing the menu, experimenting with recipes, and ensuring the quality and presentation of dishes. You might specialize in Italian cuisine or focus on specific types of dishes like pasta or seafood.

Sous Chef: Assists the head chef with kitchen operations, including managing kitchen staff, inventory control, and maintaining food safety standards.

Pastry Chef: Specializes in desserts and baked goods, developing and creating sweet treats that complement the restaurant’s menu.

Restaurant Manager: Oversees the daily operations of the restaurant, including managing staff, handling customer service issues, and ensuring that the restaurant runs smoothly.

Front-of-House Staff: Includes roles like servers, hosts, and bartenders who interact directly with customers, providing excellent service and creating a welcoming atmosphere.

Sommelier: Focuses on wine selection and pairing, helping guests choose the best wines to complement their meals.

Marketing and Events Coordinator: Manages promotional activities, special events, and social media presence to attract and engage customers.

Dishwasher/Prep Cook: Essential support roles in the kitchen, ensuring cleanliness and helping with the preparation of ingredients.

Purchasing Manager: Handles procurement of ingredients and supplies, ensuring that the restaurant is well-stocked with high-quality products.

Osteria Savio Volpe Canada Location, Contact, Opening Hours And Instant Data

Contact:+16044280072

Opening Hours

Tuesday	5–10:30 p.m.
Wednesday	5–10:30 p.m.
Thursday	5–10:30 p.m.
Friday	5–10:30 p.m.
Saturday	5–10:30 p.m.
Sunday	5–10:30 p.m.
Monday(British Columbia Day)	5–10:30 p.m.Hours might differ