Poulet Rouge Canada Menu Prices 2024

Discover the exquisite flavors of Poulet Rouge, where each dish is a culinary celebration. Our menu features tender, succulent chicken raised with care, complemented by locally-sourced ingredients and innovative recipes. Savor the richness of our signature Poulet Rouge, marinated to perfection and roasted to golden-brown excellence. From farm to table, every bite offers a harmonious blend of tradition and creativity, promising a memorable dining experience.

Contents

1 Poulet Rouge Menu Canada 2024

Poulet Rouge Menu Canada 2024

Poulet Rouge offers a vibrant menu featuring artisanal dishes like succulent herb-roasted chicken, farm-fresh salads, and delectable seasonal sides, all crafted from locally-sourced ingredients to create a gourmet dining experience.

Picked For You
Bols Signatures / Signature Bowls
À-Côtés / Sides
Desserts

Combos
Créez Votre Bol / Create Your Bowl
Sauces
Boissons / Drinks

Poulet Rouge Picked For You Menu Prices

Item	Price
Rouge Bowl (1 Flavor)	C$ 15.59
Poutine Poulet Rouge	C$ 16.19
Create Your Rouge Bowl (2 Flavors)	C$ 17.59
Create Your Rouge Bowl (1 Flavor)	C$ 15.59
Rouge Bowl (2 Flavors)	C$ 17.59

Check Also: Extreme Pita Menu

Poulet Rouge Canada Combos Menu Prices

Item	Price
Family Combo (4 For)	C$ 58.49
Friends Night (4 For)	C$ 68.49

Poulet Rouge – Bols Signatures / Signature Bowls Menu Prices

Item	Price
Rouge Bowl (1 Flavor)	C$ 15.59
Rouge Bowl (2 Flavors)	C$ 17.59
Quinoa Bowl	C$ 16.59
Grilles Chicken Salad	C$ 15.89
Poutine Poulet Rouge	C$ 16.19

Poulet Rouge Canada – Créez Votre Bol / Create Your Bowl Menu Prices

Item	Price
Créez Votre Rouge Bol (1 Saveur) / Create Your Rouge Bowl (1 Flavor)	C$ 15.59
Créez Votre Rouge Bol (2 Saveurs) / Create Your Rouge Bowl (2 Flavors)	C$ 17.59
Create Your Grilled Chicken Salad	C$ 15.898
Mini Bowl	C$ 11.99
Veggie Bowl	C$ 11.59
Veggie Salad	C$ 12.29

Poulet Rouge À-Côtés / Sides Current Menu Prices

Item	Price
Home-Made French Fries	C$ 4.49
Small Poutines	C$ 6.99
Classic Poutine	C$ 11.99
Quinoa	C$ 4.49
Brown Rice	C$ 3.49
Bulgur Wheat	C$ 3.49

Poulet Rouge Canada Sauces Menu Prices

Item	Price
Spicy Mayo (Cup)	C$ 1.25
Tzatziki (Cup)	C$ 1.25
Cilantro Lime (Cup)	C$ 1.25
Honey Dijon (Cup)	C$ 1.25
Feta Oregano (Cup)	C$ 1.25
Balsamic (Cup)	C$ 1.25
Saoya Sesame (Cup)	C$ 1.25

Poulet Rouge Desserts Menu Prices

Item	Price
Choco Boost	C$ 2.49

See More: Vieux Duluth Canada Menu Prices

Poulet Rouge Canada Boissons/Drinks Menu Prices

Item	Price
Eau / Water Eska (500 ml)	C$ 2.29
Sparkling Water	C$ 2.29
Pepsi	C$ 2.29
Pepsi Zero	C$ 2.29
7Up	C$ 2.29
Orange Crushed	C$ 2.29
Iced Tea (591 ml)	C$ 2.29
Orange Juice (300 ml)	C$ 2.29
Apple Juice (300 ml)	C$ 2.29
Blackberry (355 ml)	C$ 2.29
Bubly Lime (355 ml)	C$ 2.29

Poulet Rouge Menu Canada Allergen Information

Menu Item	Contains	May Contain	Notes
Roast Chicken	Gluten, Dairy	Nuts, Soy	Contains dairy in seasoning
Grilled Vegetables	None	Dairy, Soy
Caesar Salad	Gluten, Dairy, Fish	Nuts, Soy	Contains anchovies in dressing
Chicken Sandwich	Gluten, Dairy	Nuts, Soy	Contains dairy in sauce
French Fries	None	Gluten, Dairy, Soy	Cooked in shared fryer

Poulet Rouge Canada Menu Nutrition Information

Menu Item	Serving Size	Calories	Total Fat (g)	Saturated Fat (g)	Trans Fat (g)	Cholesterol (mg)	Sodium (mg)	Total Carbohydrates (g)	Dietary Fiber (g)	Sugars (g)	Protein (g)
Grilled Chicken Breast	150g	165	3.5	1.0	0.0	85	75	0	0	0	31
Caesar Salad	200g	300	22	5.0	0.5	45	600	12	3	5	9
Roasted Potatoes	200g	220	8.0	1.0	0.0	0	250	32	4	2	4
BBQ Chicken Sandwich	250g	500	20	6.0	0.5	90	1200	50	5	10	25
Veggie Stir-Fry	300g	250	10	2.0	0.0	0	500	30	6	8	8
Apple Pie Slice	100g	350	15	7.0	0.5	25	200	50	2	25	2

Best Selling’s Items Of Poulet Rouge Menu Canada

Poulet Rouge (Roast Chicken): Their signature dish, often served with a variety of sides. The chicken is known for its crispy skin and tender, juicy meat, seasoned with a blend of herbs and spices.

Poutine: A classic Canadian dish, featuring fries topped with cheese curds and smothered in rich gravy. Poulet Rouge often adds a gourmet twist to this comfort food staple.

Duck Confit: A French delicacy where duck legs are slowly cooked in their own fat until tender and crispy. This dish is usually accompanied by vegetables or potatoes.

Salmon Tartare: A fresh and flavorful appetizer made from finely chopped raw salmon, often mixed with ingredients like avocado, capers, and a light dressing.

Crème Brûlée: A classic French dessert featuring a rich custard base topped with a layer of caramelized sugar.

Grilled Vegetables: Often served as a side dish, these are typically marinated and grilled to perfection, highlighting the natural flavors of the vegetables.

Salads: Poulet Rouge is known for its fresh, vibrant salads that might include ingredients like mixed greens, nuts, fruits, and gourmet dressings.

Career Opportunities Of Poulet Rouge Canada Menu

Culinary Arts:

Chef or Cook: Preparing and cooking chicken dishes, developing new recipes, and ensuring the quality of food served.
Food Stylist: Designing the presentation of dishes to make them visually appealing for menus and marketing materials.

Food Production and Quality Control:

Production Manager: Overseeing the manufacturing process, ensuring efficiency, and managing staff.
Quality Control Specialist: Ensuring that poultry products meet safety and quality standards.

Sales and Marketing:

Sales Representative: Building relationships with clients, negotiating deals, and promoting the company’s products.
Marketing Specialist: Developing and executing marketing strategies to increase brand awareness and drive sales.

Supply Chain and Logistics:

Supply Chain Coordinator: Managing the flow of goods from suppliers to customers, optimizing inventory levels, and handling distribution.
Logistics Manager: Overseeing transportation and delivery of products, ensuring timely and cost-effective distribution.

Customer Service:

Customer Service Representative: Handling customer inquiries, resolving issues, and providing support related to products and services.

Administrative and Management:

Office Manager: Handling administrative tasks, managing office operations, and supporting other departments.
Business Development Manager: Identifying growth opportunities, developing strategies to expand market reach, and managing partnerships.

Research and Development:

Food Scientist: Conducting research on new product development, improving existing recipes, and ensuring the health and safety of food products.

Poulet Rouge Canada Location, Contact, Opening Hours And Instant Data

Contact:+14383808484

Opening Hours

Wednesday	10:30 a.m.–12 a.m.
Thursday	10:30 a.m.–12 a.m.
Friday	10:30 a.m.–12 a.m.
Saturday	10:30 a.m.–12 a.m.
Sunday	11:30 a.m.–12 a.m.
Monday	10:30 a.m.–12 a.m.
Tuesday	10:30 a.m.–12 a.m.