At Salad King, Canada’s beloved haven for fresh, vibrant Thai cuisine, each dish is a celebration of flavor and quality. Dive into their signature salads, where crisp vegetables are tossed in zesty dressings, creating a symphony of taste. Whether it’s the tangy Green Papaya Salad or the hearty Thai Beef Salad, each bite promises a burst of freshness and authentic Thai spice, making every meal a delightful experience.
Discover the vibrant flavors of Salad King, where traditional Thai ingredients meet modern flair. Delight in their zesty Som Tum salad, featuring shredded green papaya, tangy lime, and crunchy peanuts.
Salad King Picked For You Menu Prices
Item
Price
Thai Islamic Noodles (Veggie only)
C$ 21.00
Thai Islamic Noodles (Shrimp)
C$ 22.20
Thai Islamic Noodles (Chicken)
C$ 21.00
Phud Thai (Veggie only (with broccoli))
C$ 18.00
Phud Thai (Shrimp)
C$ 19.20
Phud Thai (Chicken)
C$ 18.00
Panang Curry (Shrimp)
C$ 19.20
Panang Curry (Chicken)
C$ 18.00
Panang Curry (Beef (not Halal))
C$ 18.00
Orange Chicken or Beef
C$ 17.70
Green Curry (Shrimp)
C$ 19.50
Green Curry (Chicken)
C$ 18.30
Green Curry (Beef (not Halal))
C$ 18.30
Salad King PopularMenu Prices
Item
Price
Bangkok Stir Fry (Chicken)
C$ 18.00
Bangkok Stir Fry (Shrimp)
C$ 19.20
Bangkok Stir Fry (Veggie only)
C$ 18.00
Crispy Spring Rolls
C$ 5.80
Green Curry (Beef (not Halal)) (Salad King Popular)
C$ 18.30
Green Curry (Chicken) (Salad King Popular)
C$ 18.30
Green Curry (Shrimp) (Salad King Popular)
C$ 19.50
Thai Fried Rice with Chicken and Shrimp
C$ 18.90
Thai Islamic Noodles (Chicken) (Salad King Popular)
C$ 21.00
Thai Islamic Noodles (Shrimp) (Salad King Popular)
C$ 22.20
Thai Islamic Noodles (Veggie only) (Salad King Popular)
Golden Curry (Beef (not Halal)) (Gluten-Friendly Menu)
C$ 18.00
Golden Curry (Chicken) (Gluten-Friendly Menu)
C$ 18.00
Golden Curry (Shrimp) (Gluten-Friendly Menu)
C$ 19.20
Golden Curry Tofu (Gluten-Friendly Menu)
C$ 18.00
Hot Thai Noodles (Chicken) (Gluten-Friendly Menu)
C$ 18.00
Hot Thai Noodles (Shrimp) (Gluten-Friendly Menu)
C$ 19.20
Hot Thai Noodles (Veggie only) (Gluten-Friendly Menu)
C$ 18.00
Kari Noodles (Chicken) (Gluten-Friendly Menu)
C$ 18.00
Kari Noodles (Shrimp) (Gluten-Friendly Menu)
C$ 19.20
Kari Noodles (Veggie only (with broccoli)) (Gluten-Friendly Menu)
C$ 18.00
Mango Salad (Gluten-Friendly Menu)
C$ 7.80
Mango Sticky Rice (Gluten-Friendly Menu)
C$ 6.60
Phud Thai (Chicken) (Gluten-Friendly Menu)
C$ 18.00
Phud Thai (Shrimp) (Gluten-Friendly Menu)
C$ 19.20
Phud Thai (Veggie only (with broccoli)) (Gluten-Friendly Menu)
C$ 18.00
Shrimp with Cashews (Gluten-Friendly Menu)
C$ 19.50
Thai Fried Rice with Chicken and Shrimp (Gluten-Friendly Menu)
C$ 18.90
Thai Fried Rice with Veggies (Gluten-Friendly Menu)
C$ 17.10
Salad King– VeganMenu Prices
Item
Price
Chop Suey (Vegan Menu)
C$ 17.10
Country Tofu (Vegan Menu)
C$ 17.40
Cucumber Salad (Vegan Menu)
C$ 7.20
Golden Curry Tofu (Vegan Menu)
C$ 18.00
Mango Salad (Vegan Menu)
C$ 7.80
Mango Sticky Rice (Vegan Menu)
C$ 6.60
Thai Fried Rice with Veggies (Vegan Menu)
C$ 17.10
Salad King Menu Canada Allergen Information
Dish
Contains
May Contain
Spicy Thai Basil
Peanuts, Soy
Shellfish, Dairy
Pad Thai
Peanuts, Soy, Eggs
Fish, Dairy
Green Curry
Coconut, Soy, Peanuts
Shellfish, Dairy
Thai Fried Rice
Soy, Eggs
Peanuts, Shellfish
Tom Yum Soup
Fish Sauce, Shrimp
Soy, Peanuts
Mango Salad
Peanuts
Dairy, Soy
Satay Chicken
Peanuts, Soy
Dairy, Shellfish
Spring Rolls
Soy, Peanuts
Shellfish, Dairy
Salad King Canada Menu Nutrition Information
Menu Item
Calories
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrates
Dietary Fiber
Sugars
Protein
Thai Chicken Salad
350
18g
3g
60mg
800mg
30g
5g
10g
20g
Beef Stir-Fry
450
22g
6g
75mg
1200mg
35g
4g
15g
25g
Vegetable Spring Rolls
200
8g
1g
0mg
500mg
30g
3g
5g
4g
Pad Thai Noodles
600
25g
8g
50mg
1000mg
70g
4g
25g
15g
Tom Yum Soup
150
7g
2g
30mg
600mg
12g
2g
6g
8g
Green Curry
500
30g
12g
60mg
1000mg
40g
4g
15g
15g
Best Selling’s Items Of Salad King Menu Canada
Pad Thai – A classic Thai dish with stir-fried rice noodles, eggs, tofu or chicken, bean sprouts, peanuts, and green onions, typically served with lime and chili flakes on the side.
Drunken Noodles (Pad Kee Mao) – Wide rice noodles stir-fried with a mix of vegetables, Thai basil, and your choice of protein, all in a spicy, savory sauce.
Thai Green Curry – A rich and creamy coconut milk-based curry with a blend of green curry paste, vegetables, and your choice of meat or tofu. It’s typically served with jasmine rice.
Thai Red Curry – Similar to the green curry but with a red curry paste, this dish is also made with coconut milk and comes with vegetables and a choice of protein.
Chicken Satay – Skewers of marinated chicken grilled to perfection and served with a delicious peanut sauce and a side of cucumber salad.
Spring Rolls – Crispy fried rolls filled with vegetables and sometimes meat, served with a sweet and tangy dipping sauce.
Papaya Salad (Som Tum) – A refreshing and spicy salad made with shredded green papaya, tomatoes, peanuts, and a tangy lime dressing.
Career Opportunities Of Salad King Canada Menu
Front-of-House Roles:
Server: Provides customer service, takes orders, and ensures a positive dining experience.
Cashier: Manages transactions, handles cash and payments, and assists with customer inquiries.
Host/Hostess: Greets and seats guests, manages reservations, and maintains the flow of service.
Back-of-House Roles:
Cook/Chef: Prepares and cooks food according to the menu, maintains kitchen cleanliness, and ensures food quality.
Prep Cook: Assists with food preparation, such as chopping vegetables, marinating proteins, and prepping ingredients.
Dishwasher: Cleans dishes, utensils, and kitchen equipment, ensuring a sanitary environment.
Management Roles:
Restaurant Manager: Oversees daily operations, manages staff, handles customer concerns, and ensures the restaurant meets financial goals.
Assistant Manager: Supports the restaurant manager, helps with staff training, and assists with operational tasks.
Kitchen Manager: Manages kitchen operations, including inventory, staff scheduling, and food safety.
Specialized Roles:
Marketing Coordinator: Develops and executes marketing strategies, manages social media, and promotes special events or promotions.
Human Resources: Handles hiring, training, employee relations, and compliance with labor laws.
Corporate Roles:
Franchise Development: Focuses on expanding the brand through franchising opportunities and managing relationships with franchisees.
Product Development: Works on creating new menu items, sourcing ingredients, and maintaining the quality of offerings.
Salad King Canada Location, Contact, Opening Hours And Instant Data
Greetings, food enthusiasts! I'm Nadia Giosia, an avid food lover and seasoned blogger, dedicated to the culinary delights of canada. For the past seven years, my passion for gastronomy has led me to explore and share the vibrant food scene through reviews and vlogs. However, I've now decided to take my culinary journey to the digital realm.
Embarking on this new online adventure, I am committed to providing valuable content for fellow foodies in the town. Expect a treasure trove of insights as I unveil the latest restaurants' menu guides, aiming to assist you in making well-informed and delightful dining decisions. Join me on this exciting culinary escapade as we navigate the vast world of flavors and experiences together!
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