Spago Canada, the menu is a culinary journey through sophisticated flavors and innovative techniques. Renowned for its vibrant, seasonal ingredients, the menu features a blend of classic and contemporary dishes, such as the signature Spago Pizza with truffle and wild mushrooms, and the tantalizing Pan-Seared Scallops with citrus beurre blanc. Each dish is crafted with precision, offering a dining experience that marries elegance with bold, global influences.
Spago Canada presents a refined menu with globally inspired dishes, blending Italian sophistication with local ingredients. Enjoy handcrafted pasta, exquisite seafood, and innovative desserts, all in an elegant dining setting.
Contains chocolate and may contain soy from processing
pago Canada Menu Nutrition Information
Dish
Calories
Fat (g)
Carbohydrates (g)
Protein (g)
Sodium (mg)
Margherita Pizza
850
37
96
32
1,150
Spaghetti Bolognese
1,100
45
120
55
1,200
Caesar Salad
550
30
30
20
800
Grilled Salmon
700
35
8
60
400
Tiramisu
500
28
50
8
200
Chicken Parmesan
1,200
60
95
65
1,300
Penne Arrabbiata
900
40
95
22
1,100
Lasagna
1,300
70
120
60
1,400
Best Selling’s Items Of Spago Menu Canada
Spago Pizza: Often a highlight, this pizza features a crispy thin crust topped with gourmet ingredients such as prosciutto, arugula, and a blend of cheeses.
Spago Pasta: Their pasta dishes, such as the Lobster Ravioli or Spaghetti Carbonara, are renowned for their rich flavors and high-quality ingredients.
Grilled Filet Mignon: A tender and juicy steak, usually served with seasonal vegetables and a savory sauce, perfect for those craving a hearty meal.
Tiramisu: A classic Italian dessert that’s a crowd favorite, made with layers of coffee-soaked ladyfingers and mascarpone cream.
Spago Salad: Fresh and vibrant, often featuring seasonal greens, nuts, fruits, and a tangy vinaigrette.
Crab Cakes: These are typically served with a zesty remoulade or aioli, showcasing the freshness and quality of the seafood.
Career Opportunities Of Spago Canada Menu
Culinary Positions: Includes roles like Line Cook, Pastry Chef, and Sous Chef. These positions require experience in high-end kitchens, creativity, and strong culinary skills.
Front-of-House Roles: Positions such as Restaurant Manager, Host/Hostess, and Server. These roles involve customer service, team coordination, and maintaining the high standards of the restaurant.
Administrative and Support Roles: Includes roles like Marketing Coordinator, HR Specialist, and Finance Manager. These positions support the operational aspects of the restaurant, requiring expertise in their respective fields.
Specialized Positions: Depending on the restaurant’s needs, there may be roles such as Sommelier or Event Coordinator, which require specialized skills and knowledge.
Spago Canada Location, Contact, Opening Hours And Instant Data
Greetings, food enthusiasts! I'm Nadia Giosia, an avid food lover and seasoned blogger, dedicated to the culinary delights of canada. For the past seven years, my passion for gastronomy has led me to explore and share the vibrant food scene through reviews and vlogs. However, I've now decided to take my culinary journey to the digital realm.
Embarking on this new online adventure, I am committed to providing valuable content for fellow foodies in the town. Expect a treasure trove of insights as I unveil the latest restaurants' menu guides, aiming to assist you in making well-informed and delightful dining decisions. Join me on this exciting culinary escapade as we navigate the vast world of flavors and experiences together!
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