Tuk Tuk Thai Menu Canada Prices 2024
Tuk Tuk Thai in Canada offers a vibrant fusion of traditional Thai flavors with a modern twist. Their menu features an array of aromatic dishes, from rich, creamy curries and zesty pad thai to freshly made spring rolls and spicy salads. Emphasizing fresh ingredients and authentic recipes, Tuk Tuk Thai creates a delightful culinary journey that transports you straight to the bustling streets of Thailand, all while catering to diverse tastes.
Contents
- 1 Tuk Tuk Thai Menu Canada 2024
- 1.1 Tuk Tuk Thai Recommended Menu Prices
- 1.2 Tuk Tuk Thai Appetizers Menu Prices
- 1.3 Tuk Tuk Thai – Soup Menu Prices
- 1.4 Tuk Tuk Thai Canada – Salads and Rolls Menu Prices
- 1.5 Tuk Tuk Thai Canada – Lotus Boxe Menu Prices
- 1.6 Tuk Tuk Thai – Desserts Menu Prices
- 1.7 Tuk Tuk Thai – Beverages Menu Prices
- 1.8 Tuk Tuk Thai Menu Canada Allergen Information
- 1.9 Tuk Tuk Thai Canada Menu Nutrition Information
- 1.10 Best Selling’s Items Of Tuk Tuk Thai Menu Canada
- 1.11 Career Opportunities Of Tuk Tuk Thai Canada Menu
Tuk Tuk Thai Menu Canada 2024
Tuk Tuk Thai in Canada offers a vibrant culinary journey with traditional Thai dishes crafted from authentic spices and fresh ingredients, including aromatic curries, flavorful stir-fries, and savory street food delights.
Tuk Tuk Thai Recommended Menu Prices
Item | Price |
Cashew Chicken | C$ 12.95 |
Chicken Satay | C$ 3.95 |
Green Curry | C$ 12.95 |
Pad Thai | C$ 12.95 |
Spring Rolls | C$ 3.95 |
Tuk Tuk Thai Appetizers Menu Prices
Item | Price |
Candied Cauliflower | C$ 5.95 |
Chicken Satay (Appetizers) | C$ 3.95 |
Chicken Tenders | C$ 5.95 |
Chicken Wings | C$ 5.95 |
Crying Cowboy Ribs | C$ 5.95 |
Side of Rice | C$ 3.00 |
Spring Rolls (Appetizers) | C$ 3.95 |
Thai Beef Jerky | C$ 4.95 |
Tofu Satay | C$ 3.95 |
Tukky Sticks | C$ 3.95 |
Tuk Tuk Thai – Soup Menu Prices
Item | Price |
Tom Kha Soup | C$ 5.95 |
Tom Yum Soup | C$ 4.95 |
See Also: August 8 Menu
Tuk Tuk Thai Canada – Salads and Rolls Menu Prices
Item | Price |
Green Papaya Salad | C$ 6.95 |
Tuk Tuk Thai Canada – Lotus Boxe Menu Prices
Item | Price |
Beef Masman Curry | C$ 12.95 |
Cashew Chicken (Lotus Boxes) | C$ 12.95 |
Crying Tiger | C$ 12.95 |
Devil’s Chicken | C$ 12.95 |
Drunken Basa | C$ 12.95 |
Green Curry (Lotus Boxes) | C$ 12.95 |
Pad Thai (Lotus Boxes) | C$ 12.95 |
Red Curry | C$ 12.95 |
Swimming Rama | C$ 12.95 |
Tamarind Chicken | C$ 12.95 |
The Flames | C$ 12.95 |
Veggie Stir Fry | C$ 12.95 |
Tuk Tuk Thai – Desserts Menu Prices
Item | Price |
Sweet Sticky Rice | C$ 3.95 |
Roti | C$ 3.95 |
Fried Bananas | C$ 3.95 |
Tuk Tuk Thai – Beverages Menu Prices
Item | Price |
Vitamin Water | C$ 3.50 |
Thai Iced Tea | C$ 3.00 |
Thai Iced Coffee | C$ 3.00 |
Sparkling Water | C$ 2.50 |
San Pellegrino Sparkling Juice | C$ 2.75 |
Canned Soda | C$ 2.00 |
Bottled Water | C$ 2.00 |
Tuk Tuk Thai Menu Canada Allergen Information
Menu Item | Gluten | Dairy | Nuts | Shellfish | Soy | Eggs | Peanuts |
---|---|---|---|---|---|---|---|
Pad Thai | Yes | No | No | No | Yes | No | No |
Green Curry | No | Yes | No | No | Yes | No | No |
Tom Yum Soup | No | No | No | Yes | Yes | No | No |
Spring Rolls | Yes | No | No | No | Yes | No | No |
Thai Basil Chicken | No | No | No | No | Yes | No | No |
Massaman Curry | No | Yes | Yes | No | Yes | No | No |
Mango Sticky Rice | No | Yes | No | No | No | No | No |
Check More: Xing Fu Tang Canada Menu Prices
Tuk Tuk Thai Canada Menu Nutrition Information
Dish | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
---|---|---|---|---|---|---|---|---|---|---|
Pad Thai | 800 | 30 | 8 | 0 | 75 | 1200 | 90 | 5 | 15 | 25 |
Green Curry | 700 | 45 | 15 | 0 | 65 | 1000 | 60 | 4 | 12 | 20 |
Tom Yum Soup | 150 | 5 | 1 | 0 | 15 | 600 | 15 | 2 | 5 | 8 |
Spring Rolls | 400 | 20 | 4 | 0 | 30 | 700 | 40 | 3 | 12 | 10 |
Mango Sticky Rice | 350 | 12 | 8 | 0 | 10 | 200 | 60 | 2 | 35 | 5 |
Best Selling’s Items Of Tuk Tuk Thai Menu Canada
- Pad Thai: This classic Thai dish features stir-fried rice noodles with eggs, tofu or chicken, bean sprouts, peanuts, and a tangy tamarind sauce. It’s often garnished with lime and fresh cilantro.
- Green Curry: A rich and aromatic curry made with coconut milk, green curry paste, and a mix of vegetables and your choice of protein (like chicken or shrimp). It’s known for its balance of spicy and sweet flavors.
- Tom Yum Soup: A famous Thai soup with a hot and sour flavor profile, made with lemongrass, kaffir lime leaves, galangal, chili peppers, mushrooms, and your choice of protein. It’s both refreshing and comforting.
- Moo Pad Krapow: This dish features minced pork stir-fried with garlic, chili, Thai basil, and bell peppers. It’s often served over rice and topped with a fried egg.
- Massaman Curry: A mild and aromatic curry with a blend of spices, coconut milk, and a mix of meat and potatoes. It’s slightly sweet and nutty, making it a favorite for those who prefer less heat.
- Thai Spring Rolls: Crispy rolls filled with a mixture of vegetables and sometimes meat, served with a sweet and tangy dipping sauce.
- Papaya Salad (Som Tum): A refreshing salad made from shredded green papaya, tomatoes, green beans, peanuts, and a spicy lime dressing. It’s a great balance of sweet, sour, salty, and spicy.
- Pad See Ew: Stir-fried wide rice noodles with a savory soy sauce, vegetables, and your choice of protein. It’s a flavorful and satisfying dish with a slightly charred taste.
Career Opportunities Of Tuk Tuk Thai Canada Menu
- Servers: Provide excellent customer service, take orders, and ensure a pleasant dining experience for guests.
- Hosts/Hostesses: Manage reservations, greet guests, and handle seating arrangements.
- Bartenders: Prepare and serve drinks, including cocktails and non-alcoholic beverages.
- Chefs/Cooks: Prepare and cook dishes according to Tuk Tuk Thai’s menu, ensuring food quality and consistency.
- Prep Cooks: Assist with ingredient preparation and ensure the kitchen is stocked and organized.
- Dishwashers: Maintain cleanliness and sanitation in the kitchen by washing dishes, utensils, and cooking equipment.
- Restaurant Manager: Oversee daily operations, manage staff, handle customer inquiries, and ensure the restaurant meets its financial goals.
- Assistant Manager: Support the restaurant manager in daily tasks, including staff management and customer service.