At Tutti Frutti Dejeuners, indulge in a vibrant morning feast where every dish is a burst of flavor and freshness. From fluffy, golden pancakes drizzled with maple syrup to savory omelets packed with garden-fresh vegetables, our Canadian-inspired breakfast menu caters to all tastes. Each meal is crafted with high-quality ingredients to ensure a delightful start to your day, blending traditional favorites with innovative twists.
Tutti Frutti Dejeuners offers a vibrant Canadian breakfast experience with fresh fruit, artisanal pastries, and locally-sourced ingredients. Their diverse menu celebrates classic morning fare with a creative, health-conscious twist.
Tutti Frutti Dejeuners Menu Canada Allergen Information
Menu Item
Contains Dairy
Contains Nuts
Contains Eggs
Contains Gluten
Contains Soy
Contains Shellfish
Contains Peanuts
Contains Fish
Other Allergens
Classic Pancakes
Yes
No
Yes
Yes
No
No
No
No
None
French Toast
Yes
No
Yes
Yes
No
No
No
No
None
Omelette
Yes
No
Yes
No
No
No
No
No
Contains mushrooms
Fruit Salad
No
No
No
No
No
No
No
No
None
Bagel with Cream Cheese
Yes
No
Yes
Yes
No
No
No
No
None
Breakfast Burrito
Yes
No
Yes
Yes
Yes
No
No
No
Contains beans
Smoothie
No
No
No
No
Yes
No
No
No
May contain seeds
Tutti Frutti Dejeuners Canada Menu Nutrition Information
Item
Calories
Total Fat (g)
Saturated Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbohydrates (g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
Classic Pancakes (3 pcs)
600
22
10
100
800
80
2
30
8
French Toast (2 slices)
550
18
8
75
700
85
3
30
12
Eggs Benedict (1 serving)
700
35
15
270
950
45
2
5
28
Omelette (Cheese, 3 eggs)
500
40
20
370
800
3
0
2
30
Fruit Smoothie (1 serving)
250
1
0
0
40
60
5
50
2
Breakfast Burrito (1 serving)
800
35
12
120
1000
75
7
10
25
Best Selling’s Items Of Tutti Frutti Dejeuners Menu Canada
Classic Pancakes: Fluffy, golden pancakes served with maple syrup, butter, and optional toppings like fresh berries or chocolate chips.
French Toast: Thick slices of bread soaked in a rich egg mixture, grilled to perfection, and typically served with powdered sugar, syrup, and fruit.
Omelets: Fluffy and packed with a variety of fillings, such as cheese, ham, mushrooms, and bell peppers, often served with hash browns and toast.
Breakfast Burritos: Tortillas stuffed with scrambled eggs, cheese, sausage or bacon, and sometimes vegetables, served with salsa or avocado.
Eggs Benedict: Poached eggs on English muffins with Canadian bacon, topped with rich hollandaise sauce.
Fruit Smoothies: Refreshing and healthy blends of fruits, often with yogurt or milk, perfect for a quick and nutritious start to the day.
Career Opportunities Of Tutti Frutti Dejeuners Canada Menu
Kitchen Staff: Responsible for preparing and cooking breakfast and brunch dishes according to Tutti Frutti’s menu standards. This includes chefs, line cooks, and prep cooks.
Service Staff: Front-of-house roles such as servers, hosts/hostesses, and bartenders who interact directly with customers, take orders, and ensure a pleasant dining experience.
Management: Opportunities in restaurant management, including general managers, assistant managers, and shift supervisors who oversee daily operations, staff scheduling, and customer service.
Corporate Positions: Roles at the corporate level might include marketing, human resources, finance, and operations management, supporting multiple locations and ensuring brand consistency.
Catering and Events: Some locations may offer catering services, creating opportunities for catering managers, event planners, and catering staff to handle off-site events and large group orders.
Franchise Opportunities: For entrepreneurial individuals, Tutti Frutti Dejeuners Canada may offer franchise ownership opportunities, providing a chance to operate a restaurant under the Tutti Frutti brand.
Training and Development: Positions focused on training new staff, ensuring consistency in food quality and service standards across all locations.
Tutti Frutti Dejeuners Canada Location, Contact, Opening Hours And Instant Data
Greetings, food enthusiasts! I'm Nadia Giosia, an avid food lover and seasoned blogger, dedicated to the culinary delights of canada. For the past seven years, my passion for gastronomy has led me to explore and share the vibrant food scene through reviews and vlogs. However, I've now decided to take my culinary journey to the digital realm.
Embarking on this new online adventure, I am committed to providing valuable content for fellow foodies in the town. Expect a treasure trove of insights as I unveil the latest restaurants' menu guides, aiming to assist you in making well-informed and delightful dining decisions. Join me on this exciting culinary escapade as we navigate the vast world of flavors and experiences together!
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